Lycopene activates antioxidant enzymes and nuclear transcription factor systems in heat-stressed broilers

Lycopene improves activation of antioxidant system and Nrf2/HO-1 pathway of muscle in rainbow trout (Oncorhynchus mykiss) with different stocking densities

(2014) Kazim Sahin et al.   AQUACULTURE

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

(2014) M. Goliomytis et al.   POULTRY SCIENCE

Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α-Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

(2013) Mendel Friedman   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens

(2013) Asghar A Kamboh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Molecular targets of dietary phytochemicals for the alleviation of heat stress in poultry

(2013) K. SAHIN et al.   WORLDS POULTRY SCIENCE JOURNAL

Impact of Heat Stress on Poultry Production

(2013) Lucas Lara et al.   Animals

Lycopene metabolism and its biological significance

(2012) Xiang-Dong Wang   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tomato powder in laying hen diets: effects on concentrations of yolk carotenoids and lipid peroxidation

(2012) F. Akdemir et al.   BRITISH POULTRY SCIENCE

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

(2012) Z. Y. Zhang et al.   POULTRY SCIENCE

Resveratrol protects quail hepatocytes against heat stress: modulation of the Nrf2 transcription factor and heat shock proteins

(2011) K. Sahin et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Epigallocatechin-3-gallate prevents lipid peroxidation and enhances antioxidant defense system via modulating hepatic nuclear transcription factors in heat-stressed quails

(2010) K. Sahin et al.   POULTRY SCIENCE

Olive oil-supplemented diet alleviates acute heat stress-induced mitochondrial ROS production in chicken skeletal muscle

(2009) Ahmad Mujahid et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

The Nrf2-Antioxidant Response Element Signaling Pathway and Its Activation by Oxidative Stress

(2009) Truyen Nguyen et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Effects of heat exposure on muscle oxidation and protein functionalities of pectoralis majors in broilers

(2009) R. R. Wang et al.   POULTRY SCIENCE

Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress

(2009) Z. Y. Niu et al.   POULTRY SCIENCE

Multitargeted therapy of cancer by lycopene

(2008) Richard B. van Breemen et al.   CANCER LETTERS

Physiological Significance of Reactive Cysteine Residues of Keap1 in Determining Nrf2 Activity

(2008) T. Yamamoto et al.   MOLECULAR AND CELLULAR BIOLOGY

Molecular mechanisms of Nrf2-mediated antioxidant response

(2008) Wenge Li et al.   MOLECULAR CARCINOGENESIS

Nrf2 as a Master Redox Switch in Turning on the Cellular Signaling Involved in the Induction of Cytoprotective Genes by Some Chemopreventive Phytochemicals

(2008) Young-Joon Surh et al.   PLANTA MEDICA

The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail

(2008) N. Sahin et al.   POULTRY SCIENCE

Effect of dietary bovine lactoferrin on performance and antioxidant status of piglets

(2007) Y.Z. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG

(2007) Hye-Kyung Na et al.   FOOD AND CHEMICAL TOXICOLOGY