Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
出版年份 2022 全文链接
标题
Extracting Total Anthocyanin from Purple Sweet Potato Using an Effective Ultrasound-Assisted Compound Enzymatic Extraction Technology
作者
关键词
-
出版物
MOLECULES
Volume 27, Issue 14, Pages 4344
出版商
MDPI AG
发表日期
2022-07-07
DOI
10.3390/molecules27144344
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