HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction

标题
HPLC-DAD-ESI-MS2 analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction
作者
关键词
Purple sweet potato, Polyphenols, Anthocyanins, Proteins, Ultrasound-assisted extraction, HPLC-DAD-ESI-MS
出版物
FOOD CHEMISTRY
Volume 215, Issue -, Pages 391-400
出版商
Elsevier BV
发表日期
2016-07-30
DOI
10.1016/j.foodchem.2016.07.157

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