标题
Seafood freshness: e-nose data for classification purposes
作者
关键词
-
出版物
FOOD CONTROL
Volume 138, Issue -, Pages 108994
出版商
Elsevier BV
发表日期
2022-04-02
DOI
10.1016/j.foodcont.2022.108994
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Fish quality evaluation by sensor and machine learning: A mechanistic review
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