State of knowledge on chemical, biological and nutritional properties of olive mill wastewater
出版年份 2022 全文链接
标题
State of knowledge on chemical, biological and nutritional properties of olive mill wastewater
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 381, Issue -, Pages 132238
出版商
Elsevier BV
发表日期
2022-01-29
DOI
10.1016/j.foodchem.2022.132238
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Functionality of Food Components and Emerging Technologies
- (2021) Charis M. Galanakis Foods
- Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation
- (2021) Rosa Tundis et al. MOLECULES
- Innovations and technology disruptions in the food sector within the COVID-19 pandemic and post-lockdown era
- (2021) Charis M. Galanakis et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells
- (2021) Anna Maria Posadino et al. Foods
- An Extract of Olive Mill Wastewater Downregulates Growth, Adhesion and Invasion Pathways in Lung Cancer Cells: Involvement of CXCR4
- (2020) Matteo Gallazzi et al. Nutrients
- The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
- (2020) Charis M. Galanakis Foods
- Impact of Stability of Enriched Oil with Phenolic Extract from Olive Mill Wastewaters
- (2020) Rosa Romeo et al. Foods
- Olive Mill Wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive
- (2020) Hamza El Moudden et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Photovoltaic electrocoagulation treatment of olive mill wastewater using an external-loop airlift reactor
- (2020) Reda Elkacmi et al. Sustainable Chemistry and Pharmacy
- Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review
- (2020) Charis M. Galanakis et al. Foods
- Downregulation of Pro-Inflammatory and Pro-Angiogenic Pathways in Prostate Cancer Cells by a Polyphenol-Rich Extract from Olive Mill Wastewater
- (2019) Denisa Baci et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Simultaneous Hydrogen Production and Pollutant Removal from Olive Mill Wastewaters Using Electrohydrolysis Process
- (2019) Nilgun AYMAN OZ et al. CHEMOSPHERE
- Protective Effects Induced by Two Polyphenolic Liquid Complexes from Olive (Olea europaea, mainly Cultivar Coratina) Pressing Juice in Rat Isolated Tissues Challenged with LPS
- (2019) Lucia Recinella et al. MOLECULES
- Novel Submerged Photocatalytic Membrane Reactor for Treatment of Olive Mill Wastewaters
- (2019) Maria C. Fraga et al. Catalysts
- Treatment technologies of palm oil mill effluent (POME) and olive mill wastewater (OMW): A brief review
- (2019) Zhan Sheng Lee et al. Environmental Technology & Innovation
- Toxicity evaluation of olive oil mill wastewater and its polar fraction using multiple whole-organism bioassays
- (2019) Sanja Babić et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Polyphenolic Fraction from Olive Mill Wastewater: Scale-Up and in Vitro Studies for Ophthalmic Nutraceutical Applications
- (2019) Mauro et al. Antioxidants
- Cereal foods fortified with by-products from the olive oil industry
- (2019) Annamaria Cedola et al. Food Bioscience
- The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures
- (2018) Daniela Giacomazza et al. CyTA-Journal of Food
- Olive mill wastewater pretreatment by combination of filtration on olive stone filters and coagulation–flocculation
- (2018) Ghizlane Enaime et al. ENVIRONMENTAL TECHNOLOGY
- Implementation of phenols recovered from olive mill wastewater as UV booster in cosmetics
- (2018) Charis M. Galanakis et al. INDUSTRIAL CROPS AND PRODUCTS
- Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter
- (2018) Jose Manuel Silvan et al. Innovative Food Science & Emerging Technologies
- The precious content of the olive mill wastewater: the protective effect of the antioxidant fraction in cell cultures
- (2018) Daniela Giacomazza et al. CyTA-Journal of Food
- Activation of Jordanian Bentonite by Hydrochloric Acid and Its Potential for Olive Mill Wastewater Enhanced Treatment
- (2018) Khansaa Al-Essa Journal of Chemistry
- Olive mill wastewaters decontamination based on organo-nano-clay composites
- (2018) Luciana Sciascia et al. CERAMICS INTERNATIONAL
- Phenols recovered from olive mill wastewater as additives in meat products
- (2018) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- One stage olive mill waste streams valorisation via hydrothermal carbonisation
- (2018) Maurizio Volpe et al. WASTE MANAGEMENT
- Hydroxytyrosol Exerts Anti-Inflammatory and Anti-Oxidant Activities in a Mouse Model of Systemic Inflammation
- (2018) Raffaela Fuccelli et al. MOLECULES
- Olive Oil Effects on Colorectal Cancer
- (2018) Antonio Borzì et al. Nutrients
- Detoxification of Olive Mill Wastewaters by Fenton’s Process
- (2018) Eva Domingues et al. Catalysts
- Production of added-value metabolites by Yarrowia lipolytica growing in olive mill wastewater-based media under aseptic and non-aseptic conditions
- (2017) Dimitris Sarris et al. ENGINEERING IN LIFE SCIENCES
- Enrichment of Phenolic Compounds from Olive Mill Wastewater and In Vitro Evaluation of Their Antimicrobial Activities
- (2017) Saleh Abu-Lafi et al. Evidence-based Complementary and Alternative Medicine
- A sustainable phenolic compound extraction system from olive oil mill wastewater
- (2017) Giada La Scalia et al. JOURNAL OF CLEANER PRODUCTION
- Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives
- (2017) Stefania Balzan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential applications of olive mill wastewater as biopesticide for crops protection
- (2017) Abdelilah El-Abbassi et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Effects of olive oil mill wastewater on chemical, microbiological, and physical properties of soil incubated under four different climatic conditions
- (2016) B. Peikert et al. BIOLOGY AND FERTILITY OF SOILS
- Pilot scale nanofiltration treatment of olive mill wastewater: a technical and economical evaluation
- (2016) S. Sanches et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Effect of olive mill wastewater phenolic extract, whey protein isolate and xanthan gum on the behaviour of olive O/W emulsions using response surface methodology
- (2016) Nicola Caporaso et al. FOOD HYDROCOLLOIDS
- Bioconversion of olive mill wastewater into high-added value products
- (2016) Marianna Dourou et al. JOURNAL OF CLEANER PRODUCTION
- Effect of an olive phenolic extract on the quality of vegetable oils during frying
- (2015) S. Esposto et al. FOOD CHEMISTRY
- Control of household mycoflora in fermented sausages using phenolic fractions from olive mill wastewaters
- (2015) Clemencia Chaves-López et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Combined treatment of olive mill wastewater by Fenton's reagent and anaerobic biological process
- (2015) Carlos Amor et al. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING
- Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption
- (2015) Dimitris P. Zagklis et al. JOURNAL OF HAZARDOUS MATERIALS
- Separation of functional macromolecules and micromolecules: From ultrafiltration to the border of nanofiltration
- (2015) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Removal and recovery of phenolic compounds from olive mill wastewater by cooling crystallization
- (2014) S.S. Kontos et al. CHEMICAL ENGINEERING JOURNAL
- Evaluation of an aerobic treatment for olive mill wastewater detoxification
- (2014) Houda El Hajjouji et al. ENVIRONMENTAL TECHNOLOGY
- Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions
- (2014) Dimitris Sarris et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of Olive Mill Wastewater Phenol Compounds on Reactive Carbonyl Species and Maillard Reaction End-Products in Ultrahigh-Temperature-Treated Milk
- (2014) Antonio Dario Troise et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- An Up-date of Olive Oil Phenols in Inflammation and Cancer: Molecular Mechanisms and Clinical Implications
- (2013) A. Cárdeno et al. CURRENT MEDICINAL CHEMISTRY
- Treatment of olive mill wastewater using physico-chemical and Fenton processes
- (2013) Mohammad Madani et al. Desalination and Water Treatment
- Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products
- (2013) Patrícia Ramos et al. INDUSTRIAL CROPS AND PRODUCTS
- The olive mill wastewater as substrate for single cell oil production by Zygomycetes
- (2013) Stamatia Bellou et al. JOURNAL OF BIOTECHNOLOGY
- Olive mill wastes: Biochemical characterizations and valorization strategies
- (2013) S. Dermeche et al. PROCESS BIOCHEMISTRY
- Mediterranean diet polyphenols reduce inflammatory angiogenesis through MMP-9 and COX-2 inhibition in human vascular endothelial cells: A potentially protective mechanism in atherosclerotic vascular disease and cancer
- (2012) Egeria Scoditti et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants
- (2012) Angela Cardinali et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge
- (2012) Tina Jerman Klen et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential use of olive mill wastewater in the preparation of functional beverages: A review
- (2012) Hanaa Zbakh et al. Journal of Functional Foods
- Olive mill wastewater irrigation of maize: Impacts on soil and groundwater
- (2011) D. Moraetis et al. AGRICULTURAL WATER MANAGEMENT
- Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
- (2011) Silvia Martins et al. BIOTECHNOLOGY ADVANCES
- Synergistic Antibacterial Effects of Polyphenolic Compounds from Olive Mill Wastewater
- (2011) Ahmed Tafesh et al. Evidence-based Complementary and Alternative Medicine
- Phenolic profile and antioxidant activities of olive mill wastewater
- (2011) Abdelilah El-Abbassi et al. FOOD CHEMISTRY
- Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria
- (2011) M. Servili et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Verbascosides from Olive Mill Waste Water: Assessment of Their Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System
- (2011) Angela Cardinali et al. JOURNAL OF FOOD SCIENCE
- Olive mill wastewater affects the structure of soil bacterial communities
- (2010) Dimitrios G. Karpouzas et al. APPLIED SOIL ECOLOGY
- Olive oil mill wastewater toxicity in the marine environment: Alterations of stress indices in tissues of mussel Mytilus galloprovincialis
- (2010) Dimitrios Danellakis et al. AQUATIC TOXICOLOGY
- Improvement of bioactive phenol content in virgin olive oil with an olive-vegetation water concentrate produced by membrane treatment
- (2010) Maurizio Servili et al. FOOD CHEMISTRY
- Changes in soil chemical and biochemical properties following amendment with crude and dephenolized olive mill waste water (OMW)
- (2010) Anna Piotrowska et al. GEODERMA
- Biological Activities of Polyphenols from Grapes
- (2010) En-Qin Xia et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Mediterranean diet and coronary heart disease: Is obesity a link? – A systematic review
- (2010) C.M. Kastorini et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The impact of olive mill wastewater application on flow and transport properties in soils
- (2010) Mustafa Mahmoud et al. SOIL & TILLAGE RESEARCH
- Encapsulation of polyphenols – a review
- (2010) Zhongxiang Fang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Mechanism of the antiviral effect of hydroxytyrosol on influenza virus appears to involve morphological change of the virus
- (2009) Kentaro Yamada et al. ANTIVIRAL RESEARCH
- Extracts of olive polyphenols improve lipid stability in cooked beef and pork: Contribution of individual phenolics to the antioxidant activity of the extract
- (2009) Sharon DeJong et al. FOOD CHEMISTRY
- Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants
- (2009) Manuel Suárez et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antiviral efficacy against hepatitis B virus replication of oleuropein isolated from Jasminum officinale L. var. grandiflorum
- (2009) Guiqin Zhao et al. JOURNAL OF ETHNOPHARMACOLOGY
- EFFECTS OF HOT-WATER EXTRACTS FROM MYRTLE, ROSEMARY, NETTLE AND LEMON BALM LEAVES ON LIPID OXIDATION AND COLOR OF BEEF PATTIES DURING FROZEN STORAGE
- (2008) A. AKARPAT et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Elimination of polyphenols toxicity from olive mill wastewater sludge by its co-composting with sesame bark
- (2008) Salma Hachicha et al. JOURNAL OF HAZARDOUS MATERIALS
- Citric acid production by Yarrowia lipolytica cultivated on olive-mill wastewater-based media
- (2007) Seraphim Papanikolaou et al. BIORESOURCE TECHNOLOGY
- Bioremediation of olive mill wastewater
- (2007) Christopher J. McNamara et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search