Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides

标题
Sea bream bones and scales as a source of gelatin and ACE inhibitory peptides
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 579-585
出版商
Elsevier BV
发表日期
2013-10-26
DOI
10.1016/j.lwt.2013.10.026

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