Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product

Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables

(2021) Imen Belgacem et al.   Plants-Basel

Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts

(2021) Salima Tiji et al.   Foods

Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco

(2021) Ouijdane Benayad et al.   Biomolecules

Evaluation of the in vitro ⍺‐amylase inhibitory, antiglycation, and antioxidant properties of Punica granatum L. (pomegranate) fruit peel acetone extract and its effect on glucose uptake and oxidative stress in hepatocytes

(2020) Chika Ifeanyi Chukwuma et al.   JOURNAL OF FOOD BIOCHEMISTRY

Pomegranate as a Potential Alternative of Pain Management: A Review

(2020) José Antonio Guerrero-Solano et al.   Plants-Basel

Production of low glycemic potential sponge cake by pomegranate peel extract (PPE) as natural enriched polyphenol extract: Textural, color and consumer acceptability

(2020) Bijan Mirab et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

(2020) Tandokazi Pamela Magangana et al.   MOLECULES

Supercritical CO2 as a green solvent for the circular economy: Extraction of fatty acids from fruit pomace

(2020) Carlotta Campalani et al.   Journal of CO2 Utilization

Inhibitory effect of roasted/ unroasted Argania spinosa seeds oil on α- glucosidase, α-amylase and intestinal glucose absorption activities

(2020) Nour Elhouda Daoudi et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Mechanisms of Antidiabetic Activity of Methanolic Extract of Punica granatum Leaves in Nicotinamide/Streptozotocin-Induced Type 2 Diabetes in Rats

(2020) Shinu Pottathil et al.   Plants-Basel

Epidemiology of Diabetes Mellitus and Cardiovascular Disease

(2019) Diana Glovaci et al.   Current Cardiology Reports

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of pomegranate (Punica granatum ) peel extract

(2019) Abdalla E. El-Hadary et al.   JOURNAL OF FOOD BIOCHEMISTRY

Effect of Ultraviolet-C Radiation and Melatonin Stress on Biosynthesis of Antioxidant and Antidiabetic Metabolites Produced in In Vitro Callus Cultures of Lepidium sativum L.

(2019) Muhammad Asad Ullah et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2

(2019) Antonella Di Sotto et al.   MOLECULES

Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

(2019) Paulina Strugała et al.   MOLECULES

Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

(2018) Samira Kharchoufi et al.   INDUSTRIAL CROPS AND PRODUCTS

Pomegranate polyphenols and urolithin A inhibit α-glucosidase, dipeptidyl peptidase-4, lipase, triglyceride accumulation and adipogenesis related genes in 3T3-L1 adipocyte-like cells

(2018) Francisco Les et al.   JOURNAL OF ETHNOPHARMACOLOGY

Anticoccidial activity of fruit peel of Punica granatum L.

(2018) Shazia Ahad et al.   MICROBIAL PATHOGENESIS

Inhibition of α-Glucosidase, Intestinal Glucose Absorption, and Antidiabetic Properties by Caralluma europaea

(2018) Hayat Ouassou et al.   Evidence-based Complementary and Alternative Medicine

Pomegranate juice and its main polyphenols exhibit direct effects on amine oxidases from human adipose tissue and inhibit lipid metabolism in adipocytes

(2017) Francisco Les et al.   Journal of Functional Foods

Influence of gallic acid on α-amylase and α-glucosidase inhibitory properties of acarbose

(2016) Ganiyu Oboh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Studies on Activity Guided Fractionation of Pomegranate Peel Extracts and Its Effect on Antidiabetic and Cardiovascular Protection Properties

(2016) K. B. Arun et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Potential Bioactive Compounds from Seaweed for Diabetes Management

(2015) Yusrizam Sharifuddin et al.   Marine Drugs

Pomegranate ellagitannins inhibit α-glucosidase activityin vitroand reduce starch digestibility under simulated gastro-intestinal conditions

(2014) Andrea Bellesia et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Antioxidant and Lipase Inhibitory Activities and Essential Oil Composition of Pomegranate Peel Extracts

(2014) Fatma Hadrich et al.   Journal of Oleo Science

Antibacterial, antioxidant and tyrosinase-inhibition activities of pomegranate fruit peel methanolic extract

(2012) Olaniyi A Fawole et al.   BMC Complementary and Alternative Medicine

Diagnosis and Classification of Diabetes Mellitus

(2012)   DIABETES CARE

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

(2012) Hakime Hulya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Guide for the Care and Use of Laboratory Animals (8th edn)by the National Research Council of the NationalAcademiesWashington, DC: National Academies Press, 2011

(2012) Udo Albus   LABORATORY ANIMALS

A Comparative Study on the Inhibitory Effects of Different Parts and Chemical Constituents of Pomegranate on α-Amylase and α-Glucosidase

(2012) Antony Kam et al.   PHYTOTHERAPY RESEARCH

Pressurised water extraction of polyphenols from pomegranate peels

(2010) Mustafa Çam et al.   FOOD CHEMISTRY

Medical Management of Hyperglycemia in Type 2 Diabetes: A Consensus Algorithm for the Initiation and Adjustment of Therapy: A consensus statement of the American Diabetes Association and the European Association for the Study of Diabetes

(2008) D. M. Nathan et al.   DIABETES CARE