Pomegranate Peel Extracts as Safe Natural Treatments to Control Plant Diseases and Increase the Shelf-Life and Safety of Fresh Fruits and Vegetables

Pomegranate as a source of bioactive constituents: a review on their characterization, properties and applications

(2020) Maryam Pirzadeh et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Efficacy assessment of pomegranate peel aqueous extract for brown rot (Monilinia spp.) disease control

(2020) Assia El Khetabi et al.   PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY

Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon

(2020) I. Belgacem et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Sustainable Use of Fruit and Vegetable By-Products to Enhance Food Packaging Performance

(2020) Flavia Dilucia et al.   Foods

Pre- and postharvest applications of a pomegranate peel extract to control citrus fruit decay during storage and shelf life

(2020) Sonia Pangallo et al.   PLANT DISEASE

Pomegranate and grape by-products and their active compounds: Are they a valuable source for food applications?

(2019) Mariana A. Andrade et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Beneficial Effects of Pomegranate Peel Extract and Probiotics on Pre-adipocyte Differentiation

(2019) Valeria Sorrenti et al.   Frontiers in Microbiology

Transcriptomic Analysis of Orange Fruit Treated with Pomegranate Peel Extract (PGE)

(2019) Imen Belgacem et al.   Plants-Basel

Synergistic Inhibition of Mycotoxigenic Fungi and Mycotoxin Production by Combination of Pomegranate Peel Extract and Azole Fungicide

(2019) Sudharsan Sadhasivam et al.   Frontiers in Microbiology

Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging

(2019) Li He et al.   Food Packaging and Shelf Life

Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

(2019) Duraiarasan Surendhiran et al.   Food Packaging and Shelf Life

An overview of natural antimicrobials role in food

(2018) Aurelia Magdalena Pisoschi et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Characterization and Antifungal Activity of Pomegranate Peel Extract and its Use in Polysaccharide-Based Edible Coatings to Extend the Shelf-Life of Capsicum (Capsicum annuum L.)

(2018) M. Sneha Nair et al.   Food and Bioprocess Technology

A Cassava Starch–Chitosan Edible Coating Enriched with Lippia sidoides Cham. Essential Oil and Pomegranate Peel Extract for Preservation of Italian Tomatoes (Lycopersicon esculentum Mill.) Stored at Room Temperature

(2018) Juliana Moraes Souza Araújo et al.   Food and Bioprocess Technology

Effect of chitosan and alginate based coatings enriched with pomegranate peel extract to extend the postharvest quality of guava ( Psidium guajava L.)

(2018) M. Sneha Nair et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts

(2018) Samira Kharchoufi et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pomegranate peel extract on shelf life of strawberries: computational chemistry approaches to assess antifungal mechanisms involved

(2018) D. Rongai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Quantitative Proteomic Analysis of Staphylococcus aureus Treated With Punicalagin, a Natural Antibiotic From Pomegranate That Disrupts Iron Homeostasis and Induces SOS

(2018) Bret Cooper et al.   PROTEOMICS

Effect of different fruit peels on the functional properties of gelatin/polyethylene bilayer films for active packaging

(2018) Z.A. Nur Hanani et al.   Food Packaging and Shelf Life

Effect of pomegranate (Punica granatum L.) peel powder on the antioxidant and antimicrobial properties of fish gelatin films as active packaging

(2018) Z.A. Nur Hanani et al.   FOOD HYDROCOLLOIDS

Evaluation of a Pomegranate Peel Extract as an Alternative Means to Control Olive Anthracnose

(2017) Sonia Pangallo et al.   PHYTOPATHOLOGY

Pomegranate peel extract ameliorates autoimmunity in animal models of multiple sclerosis and type 1 diabetes

(2017) Ivana Stojanović et al.   Journal of Functional Foods

Agricultural pesticide use and adverse birth outcomes in the San Joaquin Valley of California

(2017) Ashley E. Larsen et al.   Nature Communications

State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications

(2017) Arantzazu Valdés et al.   Coatings

Antifungal activity of pomegranate peel extract against fusarium wilt of tomato

(2016) Domenico Rongai et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Elicitation of resistance responses in grapefruit and lemon fruits treated with a pomegranate peel extract

(2016) S. Pangallo et al.   PLANT PATHOLOGY

Efficiency of pomegranate (Punica granatum L.) peels extract as a high potential natural tool towards Fusarium dry rot on potato tubers

(2016) Elsherbiny A. Elsherbiny et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Alternative management technologies for postharvest disease control: The journey from simplicity to complexity

(2016) Michael Wisniewski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract

(2016) Maria G. Li Destri Nicosia et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce

(2016) Lluís Palou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Decay control in the postharvest system: Role of microbial and plant volatile organic compounds

(2016) Marta Mari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Punica granatum (pomegranate) peel extract exerts potent antitumor and anti-metastasis activity in thyroid cancer

(2016) Yujue Li et al.   RSC Advances

Potential applications of pomegranate peel extract for the control of citrus green mould

(2016) A. A. Tayel et al.   Journal of Plant Diseases and Protection

Pomegranate ellagitannins stimulate growth of gut bacteria in vitro: Implications for prebiotic and metabolic effects

(2015) Zhaoping Li et al.   ANAEROBE

Pomegranate peel and peel extracts: Chemistry and food features

(2015) Saeed Akhtar et al.   FOOD CHEMISTRY

Chemical Characterization of Different Sumac and Pomegranate Extracts Effective against Botrytis cinerea Rots

(2015) Flora Romeo et al.   MOLECULES

Herbosomes enhance the in vivo antioxidant activity and bioavailability of punicalagins from standardized pomegranate extract

(2015) A. Vora et al.   Journal of Functional Foods

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

(2015) Virgilio Cruz et al.   Journal of Chemistry

Antifungal activity of some botanical extracts on Fusarium oxysporum

(2015) Domenico Rongai et al.   Open Life Sciences

The challenge of controlling plant viruses

(2014) J.P.T. Valkonen   ANNALS OF APPLIED BIOLOGY

The consumer’s perception of artificial food additives: Influences on acceptance, risk and benefit perceptions

(2014) Angela Bearth et al.   FOOD QUALITY AND PREFERENCE

Effectiveness of Phenolic Compounds against Citrus Green Mould

(2014) Simona Sanzani et al.   MOLECULES

Antifungal activity of pomegranate peel extract and isolated compound punicalagin against dermatophytes

(2014) Simone R Foss et al.   Annals of Clinical Microbiology and Antimicrobials

A galactomannan polysaccharide from Punica granatum imparts in vitro and in vivo anticancer activity

(2013) Manu M. Joseph et al.   CARBOHYDRATE POLYMERS

Biological control of tomato bacterial speck using Punica granatum fruit peel extract

(2013) A. Quattrucci et al.   CROP PROTECTION

Pesticide productivity and food security. A review

(2012) József Popp et al.   Agronomy for Sustainable Development

Interrelationships of Food Safety and Plant Pathology: The Life Cycle of Human Pathogens on Plants

(2012) Jeri D. Barak et al.   Annual Review of Phytopathology

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

(2012) Audrey M. Neyrinck et al.   BRITISH JOURNAL OF NUTRITION

Pomegranate pericarp extract enhances the antibacterial activity of ciprofloxacin against extended-spectrum β-lactamase (ESBL) and metallo-β-lactamase (MBL) producing Gram-negative bacilli

(2012) Diganta Dey et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents

(2012) Hakime Hulya Orak et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Partial Identification of Antifungal Compounds from Punica granatum Peel Extracts

(2012) Ira Glazer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antibacterial activity of pomegranate fruit peels and arils

(2012) Tianchai Nuamsetti et al.   SCIENCEASIA

Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures

(2011) Hasmik Hayrapetyan et al.   FOOD CONTROL

Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: Resistance and metabolism

(2011) Raquel Tabasco et al.   FOOD MICROBIOLOGY

Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C

(2009) Erin M McCarrell et al.   BMC Complementary and Alternative Medicine

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Environmental Conditions Affect the Color, Taste, and Antioxidant Capacity of 11 Pomegranate Accessions’ Fruits

(2009) Elinor Schwartz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Pomegranate (Punica granatumL.) Byproducts and Ellagitannins on the Growth of Human Gut Bacteria

(2009) Dobroslawa Bialonska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of genes associated with induced resistance against Penicillium expansum in apple fruit treated with quercetin

(2009) Simona Marianna Sanzani et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY