Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China
出版年份 2022 全文链接
标题
Evaluation of the chemical composition and nutritional potential of brown macroalgae commercialised in China
作者
关键词
Brown algae, Proximate composition, Nutrient profiling, Antioxidant capacity, Grey correlation analysis
出版物
Algal Research-Biomass Biofuels and Bioproducts
Volume 64, Issue -, Pages 102683
出版商
Elsevier BV
发表日期
2022-04-02
DOI
10.1016/j.algal.2022.102683
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA During Pregnancy: ECLIPSES Study
- (2021) Estefania Aparicio et al. Nutrients
- Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
- (2021) Camila Vanessa Buturi et al. Foods
- The effects of irradiance, temperature, and desiccation on the photosynthesis of a brown alga, Sargassum muticum (Fucales), from a native distributional range in Japan
- (2021) Tomohiro Ito et al. JOURNAL OF APPLIED PHYCOLOGY
- Red Arils of Taxus baccata L.—A New Source of Valuable Fatty Acids and Nutrients
- (2021) Małgorzata Tabaszewska et al. MOLECULES
- The Mediterranean Diet in Osteoporosis Prevention: An Insight in a Peri- and Post-Menopausal Population
- (2021) Sara Quattrini et al. Nutrients
- Seasonal Variation of the Proximate Composition, Mineral Content, Fatty Acid Profiles and Other Phytochemical Constituents of Selected Brown Macroalgae
- (2021) Marco Garcia-Vaquero et al. Marine Drugs
- Morphological and genetic analyses of the current major cultivars of Undaria pinnatifida at Lvshun, Dalian, the principal farming region in North China
- (2021) Xiaodong Li et al. JOURNAL OF APPLIED PHYCOLOGY
- Impact of Phlorotannin Extracts from Fucus vesiculosus on Human Gut Microbiota
- (2021) Marcelo D. Catarino et al. Marine Drugs
- Isolation, structural characterization and bioactivities of polysaccharides from Laminaria japonica: A review
- (2021) Hai-Yang Li et al. FOOD CHEMISTRY
- Neuroprotective potential of flavonoid rich Ascophyllum nodosum (FRAN) fraction from the brown seaweed on an Aβ42 induced Alzheimer's model of Drosophila
- (2021) Brijesh Singh Chauhan et al. PHYTOMEDICINE
- Phlorotannins: A review of extraction methods, structural characteristics, bioactivities, bioavailability, and future trends
- (2021) Weihao Meng et al. Algal Research-Biomass Biofuels and Bioproducts
- Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
- (2021) Ramesh Kumar Saini et al. Antioxidants
- Evaluation of seaweeds from marine waters in Northwestern Europe for application in animal nutrition
- (2020) P. Bikker et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Protein and Amino Acid Content in Four Brands of Commercial Table Eggs in Retail Markets in Relation to Human Requirements
- (2020) Youssef A. Attia et al. Animals
- The association of calcium intake with osteoporotic vertebral fractures in a large Chinese cohort
- (2020) Ling Wang et al. Aging-US
- Microalgae as a future food source
- (2020) Yasin Torres-Tiji et al. BIOTECHNOLOGY ADVANCES
- Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds
- (2020) Viruja Ummat et al. Marine Drugs
- Phylogeny and Evolution of the Brown Algae
- (2020) Trevor T. Bringloe et al. CRITICAL REVIEWS IN PLANT SCIENCES
- Nutrients and Dietary Patterns Related to Osteoporosis
- (2020) Araceli Muñoz-Garach et al. Nutrients
- Effects of in vitro simulated digestion on the free and bound phenolic content and antioxidant activity of seven species of seaweeds
- (2020) Zhiting Huang et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Umami taste in edible seaweeds: The current comprehension and perception
- (2020) Jelena Milinovic et al. International Journal of Gastronomy and Food Science
- Polar lipid profile of Saccharina latissima, a functional food from the sea
- (2019) Felisa Rey et al. Algal Research-Biomass Biofuels and Bioproducts
- Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus
- (2019) Elisabete da Costa et al. Marine Drugs
- Cultivar selection as a tool for nutritional and functional value enhancement of roasted sweet potato
- (2019) Feina Hou et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties
- (2018) Isabel Fernández-Segovia et al. FOOD RESEARCH INTERNATIONAL
- Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
- (2018) Irene Biancarosa et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals
- (2018) Margareth Øverland et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- A review on algae and plants as potential source of arachidonic acid
- (2018) Sanaa M.M. Shanab et al. Journal of Advanced Research
- Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)
- (2018) Praveen Kumar Sappati et al. JOURNAL OF APPLIED PHYCOLOGY
- Umami taste, free amino acid composition, and volatile compounds of brown seaweeds
- (2018) Ole G. Mouritsen et al. JOURNAL OF APPLIED PHYCOLOGY
- Nutritional and bioactive compounds of commercialized algae powders used as food supplements
- (2017) Ginés B Martínez–Hernández et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell
- (2017) Yajing Li et al. Marine Drugs
- Proximate Composition and Nutritional Value of Three Macroalgae: Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
- (2017) José Lorenzo et al. Marine Drugs
- The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation
- (2017) Seyed Mohammad Taghi Gharibzahedi et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Seaweeds for livestock diets: A review
- (2016) Harinder P.S. Makkar et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Algae as nutritional and functional food sources: revisiting our understanding
- (2016) Mark L. Wells et al. JOURNAL OF APPLIED PHYCOLOGY
- Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
- (2016) I. Biancarosa et al. JOURNAL OF APPLIED PHYCOLOGY
- Amino acid content in seaweeds from the Magellan Straits (Chile)
- (2016) Mª. Soledad Astorga-España et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Looking Beyond the Terrestrial: The Potential of Seaweed Derived Bioactives to Treat Non-Communicable Diseases
- (2016) Kenneth Collins et al. Marine Drugs
- Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: a case–control study
- (2016) Nuria Alcubierre et al. Nutrition & Metabolism
- Interactions of polyphenols with carbohydrates, lipids and proteins
- (2015) Lidija Jakobek FOOD CHEMISTRY
- Changes in total nitrogen and amino acid composition of New Zealand Undaria pinnatifida with growth, location and plant parts
- (2015) April Yongdong Zhou et al. FOOD CHEMISTRY
- The protein content of seaweeds: a universal nitrogen-to-protein conversion factor of five
- (2015) Alex R. Angell et al. JOURNAL OF APPLIED PHYCOLOGY
- Mineral and trace element concentrations in seaweeds from the sub-Antarctic ecoregion of Magallanes (Chile)
- (2015) M.S. Astorga-España et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Effects of flavones of sea buckthorn fruits on growth performance, carcass quality, fat deposition and lipometabolism for broilers
- (2015) J. S. Ma et al. POULTRY SCIENCE
- Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foods
- (2014) Hongnan Sun et al. FOOD CHEMISTRY
- Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons
- (2013) Matthias Schmid et al. JOURNAL OF APPLIED PHYCOLOGY
- Milk and Dairy Products: A Unique Micronutrient Combination
- (2013) Frédéric Gaucheron JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Evaluation of marine algaeUndaria pinnatifidaandPorphyra purpureaas a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats
- (2012) Cristina Taboada et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Radical-scavenging capacity of phenol fractions in the brown seaweed Ascophyllum nodosum: An electrochemical approach
- (2011) Nathalie Blanc et al. TALANTA
- A decade of change in the seaweed hydrocolloids industry
- (2010) Harris J. Bixler et al. JOURNAL OF APPLIED PHYCOLOGY
- Comparison ofUlva clathrataand the kelpsMacrocystis pyriferaandAscophyllum nodosumas ingredients in shrimp feeds
- (2008) L.E. CRUZ-SUÁREZ et al. AQUACULTURE NUTRITION
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started