Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

(2020) Marco Garcia-Vaquero et al.   Marine Drugs

Optimization of antioxidant extraction from edible brown algae Ascophyllum nodosum using response surface methodology

(2019) Xin Liu et al.   FOOD AND BIOPRODUCTS PROCESSING

Bioactivities of the edible brown seaweed, Undaria pinnatifida : A review

(2018) Lei Wang et al.   AQUACULTURE

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders

(2018) Manuel Gómez-Guzmán et al.   Marine Drugs

In vitro antioxidant activity of Kyoho grape extracts in DPPH and ABTS assays: Estimation methods for EC50 using advanced statistical programs

(2018) Kandi Sridhar et al.   FOOD CHEMISTRY

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

(2017) Thanh T. Dang et al.   JOURNAL OF APPLIED PHYCOLOGY

Extraction and Identification of Phlorotannins from the Brown Alga, Sargassum fusiforme (Harvey) Setchell

(2017) Yajing Li et al.   Marine Drugs

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

(2016) Gaurav Rajauria et al.   Innovative Food Science & Emerging Technologies

Antioxidant Activity of Marine Algal Polyphenolic Compounds: A Mechanistic Approach

(2016) I.P. Shanura Fernando et al.   JOURNAL OF MEDICINAL FOOD

Polyphenols: Extraction Methods, Antioxidative Action, Bioavailability and Anticarcinogenic Effects

(2016) Eva Brglez Mojzer et al.   MOLECULES

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

(2015) Shekhar Kadam et al.   Marine Drugs

Ultrasound: A clean, green extraction technology

(2015) Brijesh K. Tiwari   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ultrasound applications for the extraction, identification and delivery of food proteins and bioactive peptides

(2015) Shekhar U. Kadam et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Optimization of the microwave-assisted extraction of phlorotannins from Saccharina japonica Aresch and evaluation of the inhibitory effects of phlorotannin-containing extracts on HepG2 cancer cells

(2013) Zhizhou He et al.   CHINESE JOURNAL OF OCEANOLOGY AND LIMNOLOGY

On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

(2013) Ole G. Mouritsen et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant, Antiproliferative, and Antiangiogenesis Effects of Polyphenol-Rich Seaweed (Sargassum muticum)

(2013) Farideh Namvar et al.   Biomed Research International

Phenolic compounds and antioxidant activities of selected species of seaweeds from Danish coast

(2012) K.H. Sabeena Farvin et al.   FOOD CHEMISTRY

Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae

(2012) Michelle S. Tierney et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND

(2012) GAURAV RAJAURIA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

Bioactive compounds in seaweed: functional food applications and legislation

(2011) Susan Løvstad Holdt et al.   JOURNAL OF APPLIED PHYCOLOGY

A decade of change in the seaweed hydrocolloids industry

(2010) Harris J. Bixler et al.   JOURNAL OF APPLIED PHYCOLOGY

Phenolic compounds in the brown seaweed Ascophyllum nodosum: distribution and radical-scavenging activities

(2010) Laetitia Audibert et al.   PHYTOCHEMICAL ANALYSIS

Effect of ultrasound on the technological properties and bioactivity of food: a review

(2010) Ana Cristina Soria et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers

(2008) S LIU et al.   FOOD CHEMISTRY