Importance of food-demand management for climate mitigation

The importance of reduced meat and dairy consumption for meeting stringent climate change targets

(2014) Fredrik Hedenus et al.   CLIMATIC CHANGE

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Climate change mitigation through livestock system transitions

(2014) P. Havlik et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Land-use change trajectories up to 2050: insights from a global agro-economic model comparison

(2013) Christoph Schmitz et al.   AGRICULTURAL ECONOMICS

Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?

(2013) H Valin et al.   Environmental Research Letters

Designing Climate Change Mitigation Plans That Add Up

(2013) Bojana Bajželj et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?

(2013) Pete Smith et al.   GLOBAL CHANGE BIOLOGY

Yield Trends Are Insufficient to Double Global Crop Production by 2050

(2013) Deepak K. Ray et al.   PLoS One

Sustainable Intensification in Agriculture: Premises and Policies

(2013) T. Garnett et al.   SCIENCE

Ruminants, climate change and climate policy

(2013) William J. Ripple et al.   Nature Climate Change

Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People

(2013) Artemis Simopoulos et al.   Nutrients

Water balance of global aquifers revealed by groundwater footprint

(2012) Tom Gleeson et al.   NATURE

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Carbon emissions and the drivers of deforestation and forest degradation in the tropics

(2012) R.A Houghton   Current Opinion in Environmental Sustainability

Delivering food security without increasing pressure on land

(2012) Pete Smith   Global Food Security-Agriculture Policy Economics and Environment

Solutions for a cultivated planet

(2011) Jonathan A. Foley et al.   NATURE

Global food demand and the sustainable intensification of agriculture

(2011) D. Tilman et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Emission pathways consistent with a 2 °C global temperature limit

(2011) Joeri Rogelj et al.   Nature Climate Change

The greenhouse gas value of ecosystems

(2010) KRISTINA J. ANDERSON-TEIXEIRA et al.   GLOBAL CHANGE BIOLOGY

Competition for land

(2010) P. Smith et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Assessment of the availability of agricultural crop residues in the European Union: Potential and limitations for bioenergy use

(2010) Nicolae Scarlat et al.   WASTE MANAGEMENT

Climate benefits of changing diet

(2009) Elke Stehfest et al.   CLIMATIC CHANGE

A new map of global urban extent from MODIS satellite data

(2009) A Schneider et al.   Environmental Research Letters

Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000

(2008) Navin Ramankutty et al.   GLOBAL BIOGEOCHEMICAL CYCLES