Can avocado intake improve weight loss in adults with excess weight? A systematic review and meta-analysis of randomized controlled trials

The PRISMA 2020 statement: an updated guideline for reporting systematic reviews

(2021) Matthew J Page et al.   BMJ-British Medical Journal

Avocado Consumption, Abdominal Adiposity, and Oral Glucose Tolerance Among Persons with Overweight and Obesity

(2021) Naiman A Khan et al.   JOURNAL OF NUTRITION

Ginger and avocado as nutraceuticals for obesity and its comorbidities

(2020) Natalia dos Santos Tramontin et al.   PHYTOTHERAPY RESEARCH

Single Nucleotide Polymorphisms Related to Lipoprotein Metabolism Are Associated with Blood Lipid Changes following Regular Avocado Intake in a Randomized Control Trial among Adults with Overweight and Obesity

(2020) Bridget A Hannon et al.   JOURNAL OF NUTRITION

A Comprehensive Critical Assessment of Increased Fruit and Vegetable Intake on Weight Loss in Women

(2020) Mark L. Dreher et al.   Nutrients

Avocado Consumption Alters Gastrointestinal Bacteria Abundance and Microbial Metabolite Concentrations among Adults with Overweight or Obesity: A Randomized Controlled Trial

(2020) Sharon V Thompson et al.   JOURNAL OF NUTRITION

Avocado Intake, and Longitudinal Weight and Body Mass Index Changes in an Adult Cohort

(2019) Celine Heskey et al.   Nutrients

Using the Avocado to Test the Satiety Effects of a Fat-Fiber Combination in Place of Carbohydrate Energy in a Breakfast Meal in Overweight and Obese Men and Women: A Randomized Clinical Trial

(2019) Lanjun Zhu et al.   Nutrients

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

A Moderate-Fat Diet with One Avocado per Day Increases Plasma Antioxidants and Decreases the Oxidation of Small, Dense LDL in Adults with Overweight and Obesity: A Randomized Controlled Trial

(2019) Li Wang et al.   JOURNAL OF NUTRITION

Effects of 12-week avocado consumption on cognitive function among adults with overweight and obesity

(2019) Caitlyn G. Edwards et al.   INTERNATIONAL JOURNAL OF PSYCHOPHYSIOLOGY

Avocado consumption and risk factors for heart disease: a systematic review and meta-analysis

(2018) Hiya A Mahmassani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Role of C-Reactive Protein at Sites of Inflammation and Infection

(2018) Nicola R. Sproston et al.   Frontiers in Immunology

Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study

(2018) Santiago Navas-Carretero et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate

(2017) Marcin Glowacz et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of Avocado (Persea americana ) on Metabolic Syndrome: A Comprehensive Systematic Review

(2017) Jamshid Tabeshpour et al.   PHYTOTHERAPY RESEARCH

Obesity

(2017) Pedro González-Muniesa et al.   Nature Reviews Disease Primers

Omega-3 Fatty Acids and their Role in Central Nervous System - A Review

(2016) Tomasz Wysoczański et al.   CURRENT MEDICINAL CHEMISTRY

Carbohydrate quantity and quality and cardio-metabolic risk

(2016) Ellen E. Blaak   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Impact of avocado-enriched diets on plasma lipoproteins: A meta-analysis

(2016) Sokunthea Peou et al.   Journal of Clinical Lipidology

Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants

(2016)   LANCET

Identification of pre-harvest factors that affect fatty acid profiles of avocado fruit ( Persea americana Mill) cv. ‘Hass’ at harvest

(2016) R. Ferreyra et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Increased food energy supply as a major driver of the obesity epidemic: a global analysis

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Effects of total and regional fat loss on plasma CRP and IL-6 in overweight and obese, older adults with knee osteoarthritis

(2015) K.M. Beavers et al.   OSTEOARTHRITIS AND CARTILAGE

The Science of Fatty Acids and Inflammation

(2015) Kevin L Fritsche   Advances in Nutrition

Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial

(2015) L. Wang et al.   Journal of the American Heart Association

Additive Regulation of Adiponectin Expression by the Mediterranean Diet Olive Oil Components Oleic Acid and Hydroxytyrosol in Human Adipocytes

(2015) Egeria Scoditti et al.   PLoS One

Inflammatory biomarkers for predicting cardiovascular disease

(2013) Lee Stoner et al.   CLINICAL BIOCHEMISTRY

Hass Avocado Composition and Potential Health Effects

(2013) Mark L. Dreher et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

The Effect of Fiber on Satiety and Food Intake: A Systematic Review

(2013) Michelle J. Clark et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001–2008

(2013) Victor L Fulgoni et al.   Nutrition Journal

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

(2013) Michelle Wien et al.   Nutrition Journal

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Global obesity: trends, risk factors and policy implications

(2012) Vasanti S. Malik et al.   Nature Reviews Endocrinology

Benefits of Modest Weight Loss in Improving Cardiovascular Risk Factors in Overweight and Obese Individuals With Type 2 Diabetes

(2011) R. R. Wing et al.   DIABETES CARE

Cytokines, macrophage lipid metabolism and foam cells: Implications for cardiovascular disease therapy

(2011) James E. McLaren et al.   PROGRESS IN LIPID RESEARCH

Fruit polyphenols and CVD risk: a review of human intervention studies

(2010) Mary F.-F. Chong et al.   BRITISH JOURNAL OF NUTRITION

Changes in C-reactive protein during weight loss and the association with changes in anthropometric variables in men and women: LIFE Study

(2010) H Yatsuya et al.   INTERNATIONAL JOURNAL OF OBESITY

Inverse relation between dietary fiber intake and visceral adiposity in overweight Latino youth

(2009) Jaimie N Davis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

California Hass Avocado: Profiling of Carotenoids, Tocopherol, Fatty Acid, and Fat Content during Maturation and from Different Growing Areas

(2009) Qing-Yi Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Vascular action of polyphenols

(2008) Dilip Ghosh et al.   MOLECULAR NUTRITION & FOOD RESEARCH