Application of MOS Gas Sensors Coupled with Chemometrics Methods to Predict the Amount of Sugar and Carbohydrates in Potatoes

An AI‐based Prediction Model for Drug‐drug Interactions in Osteoporosis and Paget's Diseases from SMILES

(2022) Truong Nguyen Khanh Hung et al.   Molecular Informatics

Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels

(2022) Fariba Alimohammadi et al.   International Agrophysics

Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds

(2022) Marek Gancarz et al.   MOLECULES

Prediction of Linalool Content in Osmanthus fragrans Using E-Nose Technology

(2022) Chenchen Zhou et al.   Journal of Sensors

Grape Cultivar Identification and Classification by Machine Olfaction Analysis of Leaf Volatiles

(2022) Ali Khorramifar et al.   Chemosensors

Early identification of Aspergillus spp . contamination in milled rice by E‐nose combined with chemometrics

(2021) Shuang Gu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of electronic nose with chemometrics methods to the detection of juices fraud

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Identification and Quantification of Olive Oil Quality Parameters Using an Electronic Nose

(2021) Nawaf Abu-Khalaf   Agriculture-Basel

Development of kinetic models for prediction of reducing sugar content in potatoes using literature data on multiple potato varieties

(2021) Priya Kedia et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

(2021) Sana Tatli et al.   Agronomy-Basel

Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS

(2020) Di Zhang et al.   Journal of Aquatic Food Product Technology

Effect of Storage Time and Packing Method on the Freshness of Dried Lycium Fruit Using Electronic Nose and Chemometrics

(2020) Xiaojing Tian et al.   JOURNAL OF FOOD QUALITY

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose

(2020) Shuang Gu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fuzzy controller based E-nose classification of Sitophilus Oryzae infestation in stored rice grain

(2019) Shubhangi Srivastava et al.   FOOD CHEMISTRY

Ripeness Prediction of Postharvest Kiwifruit Using a MOS E-Nose Combined with Chemometrics

(2019) Dongdong Du et al.   SENSORS

A Comparison of Electronic Nose and Gas Chromatography-Mass Spectrometry on Discrimination and Prediction of Ochratoxin A Content in Aspergillus Carbonarius Cultured Grape-based Medium

(2019) Xiaoxu Zhang et al.   FOOD CHEMISTRY

Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork

(2019) Xiaojing Tian et al.   JOURNAL OF FOOD QUALITY

Changes in the texture, microstructures, colour and volatile compounds of pork meat loins during superheated steam cooking

(2019) Ruirui Wang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

(2019) Min Xu et al.   FOOD CHEMISTRY

Visible/near Infrared Reflection Spectrometer and Electronic Nose Data Fusion as an Accuracy Improvement Method for Portable Total Soluble Solid Content Detection of Orange

(2019) Sai Xu et al.   Applied Sciences-Basel

Tuber transcriptome profiling of eight potato cultivars with different cold-induced sweetening responses to cold storage

(2019) Helen H. Tai et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis

(2018) Gayatri Mishra et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A comparative study of three drying methods on drying time and physicochemical properties of chicken powder

(2018) Xin-Li Ran et al.   DRYING TECHNOLOGY

Real-time aroma monitoring of mint ( Mentha spicata L.) leaves during the drying process using electronic nose system

(2018) Sajad Kiani et al.   MEASUREMENT

A rapid and non-destructive method for quantifying biomolecules in Spirulina platensis via Fourier transform infrared – Attenuated total reflectance spectroscopy

(2018) Butch G. Bataller et al.   Algal Research-Biomass Biofuels and Bioproducts

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Detecting internal quality of peanuts during storage using electronic nose responses combined with physicochemical methods

(2015) Zhenbo Wei et al.   FOOD CHEMISTRY

Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques

(2015) Ahmed M. Rady et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of watermelon quality based on vibration spectrum

(2013) R. Abbaszadeh et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of peach quality indices using an electronic nose by MLR, QPST and BP network

(2008) H ZHANG et al.   SENSORS AND ACTUATORS B-CHEMICAL