Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods
出版年份 2021 全文链接
标题
Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-07-22
DOI
10.1111/jfpp.15749
参考文献
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