Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques

出版年份 2015 全文链接

标题

Evaluation of sugar content in potatoes using NIR reflectance and wavelength selection techniques

作者

关键词

-

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 103, Issue -, Pages 17-26

出版商

Elsevier BV

发表日期

2015-03-04

DOI

10.1016/j.postharvbio.2015.02.012

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