Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

Application of electronic nose with chemometrics methods to the detection of juices fraud

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh

(2021) Rayhan Uddin et al.   Scientific Reports

A Machine Learning Method for the Fine-Grained Classification of Green Tea with Geographical Indication Using a MOS-Based Electronic Nose

(2021) Dongbing Yu et al.   Foods

Classification of basil plant based on the level of consumed nitrogen fertilizer using an olfactory machine

(2021) Faraneh Khodamoradi et al.   Food Analytical Methods

Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

(2021) Mansour Rasekh et al.   Chemosensors

The Monitoring of Black-Odor River by Electronic Nose with Chemometrics for pH, COD, TN, and TP

(2021) Shanshan Qiu et al.   Chemosensors

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Influence of Changes in the Level of Volatile Compounds Emitted During Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

(2020) Robert Rusinek et al.   SENSORS

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Noninvasive Early Disease Diagnosis by Electronic-Nose and Related VOC-Detection Devices

(2020) Alphus Dan Wilson   Biosensors-Basel

Selection of an optimized metal oxide semiconductor sensor (MOS) array for freshness characterization of strawberry in polymer packages using response surface method (RSM)

(2019) Mahdi Ghasemi-Varnamkhasti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Tandem 13-Lipoxygenase Genes in a Cluster Confers Yellow-Green Leaf in Cucumber

(2019) Yin Ding et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Starch glucose coating-induced postharvest shelf-life extension of cucumber

(2019) Charmi Patel et al.   FOOD CHEMISTRY

Influence of nitrogen fertilizer micro-dosing on phenolic content, antioxidant, and anticholinesterase properties of aqueous extracts of three tropical leafy vegetables

(2018) Olayinka A. Olarewaju et al.   JOURNAL OF FOOD BIOCHEMISTRY

Vegetable-derived bioactive nitrate and cardiovascular health

(2018) Catherine P. Bondonno et al.   MOLECULAR ASPECTS OF MEDICINE

Nitrate in fruits and vegetables

(2018) Giuseppe Colla et al.   SCIENTIA HORTICULTURAE

Using an E-nose machine for detection the adulteration of margarine in cow ghee

(2018) Fardin Ayari et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Evaluation of Hydrocarbon Soil Pollution Using E-Nose

(2018) Andrzej Bieganowski et al.   SENSORS

Disposition of Salmonella and Escherichia coli O157:H7 following Spraying of Contaminated Water on Cucumber Fruit and Flowers in the Field

(2018) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Estimated dietary intake of nitrate and nitrite from meat consumed in Fiji

(2018) Adrian A. Chetty et al.   FOOD CHEMISTRY

Foliar application of urea and bell pepper amino acids

(2016) Teles Mendes Rodrigo et al.   African Journal of Agricultural Research

Nitrate and nitrite content of vegetables, fruits, grains, legumes, dairy products, meats and processed meats

(2016) Zahra Bahadoran et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

(2015) Raquel M. Callejón et al.   Foodborne Pathogens and Disease

In vivo antioxidant properties of lotus root and cucumber: A pilot comparative study in aged subjects

(2015) L. Ji et al.   Journal of Nutrition Health & Aging

Electronic-Nose Applications for Fruit Identification, Ripeness and Quality Grading

(2015) Manuela Baietto et al.   SENSORS

Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

(2013) Alphus Wilson   SENSORS

Quantitative evaluation of mechanical damage to fresh fruits

(2013) Zhiguo Li et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

An efficient cucumber (Cucumis sativus L.) protoplast isolation and transient expression system

(2012) Hongyu Huang et al.   SCIENTIA HORTICULTURAE

Advances in Electronic-Nose Technologies Developed for Biomedical Applications

(2011) Alphus D. Wilson et al.   SENSORS

Vegetable-borne nitrate and nitrite and the risk of methaemoglobinaemia

(2010) Thomas Y.K. Chan   TOXICOLOGY LETTERS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS