标题
Feeding 9 billion by 2050 – Putting fish back on the menu
作者
关键词
Fish, Food security and nutrition, Micro-nutrient deficiency, Fisheries, Aquaculture
出版物
Food Security
Volume 7, Issue 2, Pages 261-274
出版商
Springer Nature
发表日期
2015-03-09
DOI
10.1007/s12571-015-0427-z
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Does aquaculture add resilience to the global food system?
- (2014) Max Troell et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Impacts of climate change on marine ecosystem production in societies dependent on fisheries
- (2014) M. Barange et al. Nature Climate Change
- Environmental cost of conservation victories
- (2013) Ray Hilborn PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Omega-3 long-chain polyunsaturated fatty acids supplementation on inflammatory biomakers: a systematic review of randomised clinical trials
- (2012) Oscar D. Rangel-Huerta et al. BRITISH JOURNAL OF NUTRITION
- Influence of marine n-3 polyunsaturated fatty acids on immune function and a systematic review of their effects on clinical outcomes in rheumatoid arthritis
- (2012) Elizabeth A. Miles et al. BRITISH JOURNAL OF NUTRITION
- Can marine fisheries and aquaculture meet fish demand from a growing human population in a changing climate?
- (2012) Gorka Merino et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Potential consequences of climate change for primary production and fish production in large marine ecosystems
- (2012) J. L. Blanchard et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Health benefits of marine foods and ingredients
- (2011) Rune Larsen et al. BIOTECHNOLOGY ADVANCES
- Integrating ecophysiology and plankton dynamics into projected maximum fisheries catch potential under climate change in the Northeast Atlantic
- (2011) W. W. L. Cheung et al. ICES JOURNAL OF MARINE SCIENCE
- Fisheries, food security, climate change, and biodiversity: characteristics of the sector and perspectives on emerging issues
- (2011) J. C. Rice et al. ICES JOURNAL OF MARINE SCIENCE
- The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence
- (2011) Nozomi Kawarazuka et al. PUBLIC HEALTH NUTRITION
- Impacts of global environmental change and aquaculture expansion on marine ecosystems
- (2010) Gorka Merino et al. GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS
- Food security and marine capture fisheries: characteristics, trends, drivers and future perspectives
- (2010) S. M. Garcia et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Sustainability and Global Seafood
- (2010) M. D. Smith et al. SCIENCE
- Linking small-scale fisheries and aquaculture to household nutritional security: an overview
- (2010) Nozomi Kawarazuka et al. Food Security
- Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish
- (2009) Albert G. J. Taconand Marc Metian AMBIO
- Large-scale redistribution of maximum fisheries catch potential in the global ocean under climate change
- (2009) WILLIAM W. L. CHEUNG et al. GLOBAL CHANGE BIOLOGY
- Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
- (2008) Albert G.J. Tacon et al. AQUACULTURE
- Fish as the “bank in the water” – Evidence from chronic-poor communities in Congo
- (2008) Christophe Béné et al. FOOD POLICY
- Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles
- (2008) Maxine P Bonham et al. PUBLIC HEALTH NUTRITION
- A Global Map of Human Impact on Marine Ecosystems
- (2008) Benjamin S. Halpern et al. SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started