Ocean Warming and CO2-Induced Acidification Impact the Lipid Content of a Marine Predatory Gastropod

Climate Effects on High Latitude Daphnia via Food Quality and Thresholds

(2015) Anna Przytulska et al.   PLoS One

Effects of severe heat stress on immune function, biochemistry and histopathology in farmed Australian abalone (hybrid Haliotis laevigata×Haliotis rubra)

(2014) Celia Hooper et al.   AQUACULTURE

Shotgun proteomics reveals physiological response to ocean acidification in Crassostrea gigas

(2014) Emma Timmins-Schiffman et al.   BMC GENOMICS

Effect of warming on protein, glycogen and fatty acid content of native and invasive clams

(2014) Patrícia Anacleto et al.   FOOD RESEARCH INTERNATIONAL

Identification of preserved fatty acids in archaeological floor sediments from prehistoric sites at Ban Non Wat and Nong Hua Raet in northeast Thailand using gas chromatography

(2014) Nelum Kanthilatha et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE

Age, Diet, and Season Do Not Affect Longevity-Related Differences in Peroxidation Index Between Spisula solidissima and Arctica islandica

(2014) Daniel Munro et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid

(2013) Hiroaki Saito et al.   FOOD CHEMISTRY

Impacts of ocean acidification on marine organisms: quantifying sensitivities and interaction with warming

(2013) Kristy J. Kroeker et al.   GLOBAL CHANGE BIOLOGY

Multistressor Impacts of Warming and Acidification of the Ocean on Marine Invertebrates' Life Histories

(2013) M. Byrne et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Effect of temperature on energetic balance and fatty acid composition of early juveniles of Octopus maya

(2013) Javier Noyola et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Natural Product Research in the Australian Marine Invertebrate Dicathais orbita

(2013) Kirsten Benkendorff   Marine Drugs

Direct and indirect effects of ocean acidification and warming on a marine plant–herbivore interaction

(2013) Alistair G. B. Poore et al.   OECOLOGIA

Identification of global marine hotspots: sentinels for change and vanguards for adaptation action

(2013) Alistair J. Hobday et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Sensitivities of extant animal taxa to ocean acidification

(2013) Astrid C. Wittmann et al.   Nature Climate Change

Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis

(2013) C. E. Ramsden et al.   BMJ-British Medical Journal

Effects of Light and Temperature on Fatty Acid Production in Nannochloropsis Salina

(2012) Jon Van Wagenen et al.   Energies

Maternal Plasma Polyunsaturated Fatty Acid Status in Late Pregnancy Is Associated with Offspring Body Composition in Childhood

(2012) R. J. Moon et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Ocean Acidification-Induced Food Quality Deterioration Constrains Trophic Transfer

(2012) Dennis Rossoll et al.   PLoS One

Adaptive Capacity of the Habitat Modifying Sea Urchin Centrostephanus rodgersii to Ocean Warming and Ocean Acidification: Performance of Early Embryos

(2012) Shawna A. Foo et al.   PLoS One

Nutrient composition of the marine snail (Hexaplex trunculus) from the Tunisian Mediterranean coasts

(2011) Zied Zarai et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation of C11 Compounds and a Cyclopropane Fatty Acid from an Okinawan Ascidian, Diplosoma sp.

(2011) Tamanna Rob et al.   MOLECULES

Upper Temperature Limits of Tropical Marine Ectotherms: Global Warming Implications

(2011) Khanh Dung T. Nguyen et al.   PLoS One

Effects of Elevated Temperature and Carbon Dioxide on the Growth and Survival of Larvae and Juveniles of Three Species of Northwest Atlantic Bivalves

(2011) Stephanie C. Talmage et al.   PLoS One

Molluscs in a world of islands: The use of shellfish as a food resource in the tropical island Asia-Pacific region

(2011) Katherine Szabó et al.   QUATERNARY INTERNATIONAL

The physiology of climate change: how potentials for acclimatization and genetic adaptation will determine 'winners' and 'losers'

(2010) G. N. Somero   JOURNAL OF EXPERIMENTAL BIOLOGY

Long-Chain Omega-3 Fatty Acids and Women's Mental Health in the Perinatal Period and Beyond

(2010) Kathleen Kendall-Tackett   JOURNAL OF MIDWIFERY & WOMENS HEALTH

No evidence for homeoviscous adaptation in intertidal snails: analysis of membrane fluidity during thermal acclimation, thermal acclimatization, and across thermal microhabitats

(2010) Amber Rais et al.   MARINE BIOLOGY

Thermal stress and morphological adaptations in limpets

(2009) Christopher D. G. Harley et al.   FUNCTIONAL ECOLOGY

The impact of diet on the growth and proximate composition of juvenile whelks, Dicathais orbita (Gastropoda: Mollusca)

(2008) Skye Heather Woodcock et al.   AQUACULTURE

Detrimental effects of recent ocean surface warming on growth condition of Atlantic salmon

(2008) CHRISTOPHER D. TODD et al.   GLOBAL CHANGE BIOLOGY

Impacts of ocean acidification on marine fauna and ecosystem processes

(2008) V. J. Fabry et al.   ICES JOURNAL OF MARINE SCIENCE

Ecosystem effects of ocean acidification in times of ocean warming: a physiologist’s view

(2008) H Pörtner   MARINE ECOLOGY PROGRESS SERIES

Membrane lipid homeostasis in bacteria

(2008) Yong-Mei Zhang et al.   NATURE REVIEWS MICROBIOLOGY