Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming

标题
Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming
作者
关键词
Oyster, Living resources, Biochemistry, Food security, Global change, Environmental stress, Multi-stressors, Magallana gigas, Crassostrea gigas
出版物
MARINE ENVIRONMENTAL RESEARCH
Volume 143, Issue -, Pages 82-92
出版商
Elsevier BV
发表日期
2018-11-18
DOI
10.1016/j.marenvres.2018.11.006

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