Potential of Phenolic Compounds and Their Gut Microbiota-Derived Metabolites to Reduce TMA Formation: Application of an In Vitro Fermentation High-Throughput Screening Model

Dietary Flavonoids and Cardiovascular Disease: A Comprehensive Dose–Response Meta‐Analysis

(2021) Agnieszka Micek et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, l-carnitine and related precursors by the human gut microbiota

(2021) Priscilla Day-Walsh et al.   EUROPEAN JOURNAL OF NUTRITION

Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation

(2021) Lisard Iglesias-Carres et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

(2021) Lisard Iglesias-Carres et al.   Nutrients

Trimethylamine-N-oxide has prognostic value in coronary heart disease: a meta-analysis and dose-response analysis

(2020) Miao-En Yao et al.   BMC Cardiovascular Disorders

Advances in physiological functions and mechanisms of (−)-epicatechin

(2020) Zhihao Qu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chlorogenic acids in cardiovascular disease: A review of pharmacology and pharmacokinetics

(2020) Lin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Suppression of the gut microbiome ameliorates age-related arterial dysfunction and oxidative stress in mice

(2019) Vienna E. Brunt et al.   JOURNAL OF PHYSIOLOGY-LONDON

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l-Carnitine to Trimethylamine-N-Oxide and Decrease Vascular Inflammation in l-Carnitine Feeding Mice

(2019) Pei-Yu Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of growth media on the MTT colorimetric assay in bacteria

(2019) Ludmil Benov   PLoS One

A comparative study on the bioavailability of phenolic compounds from organic and nonorganic red grapes

(2019) Lisard Iglesias-Carres et al.   FOOD CHEMISTRY

Biological activities of (−)-epicatechin and (−)-epicatechin-containing foods: Focus on cardiovascular and neuropsychological health

(2018) Iveta Bernatova   BIOTECHNOLOGY ADVANCES

Common gut microbial metabolites of dietary flavonoids exert potent protective activities in β-cells and skeletal muscle cells

(2018) Benjamin F. Bitner et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Impact of short-term flavanol supplementation on fasting plasma trimethylamine N-oxide concentrations in obese adults

(2018) Chris J. Angiletta et al.   Food & Function

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

(2017) Randah M. Alqurashi et al.   FOOD CHEMISTRY

Circulating trimethylamine N-oxide and the risk of cardiovascular diseases: a systematic review and meta-analysis of 11 prospective cohort studies

(2017) Jiaqian Qi et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Uncovering the trimethylamine-producing bacteria of the human gut microbiota

(2017) Silke Rath et al.   Microbiome

Dietary epicatechin intake and 25-y risk of cardiovascular mortality: the Zutphen Elderly Study

(2016) James I Dower et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The role of cytokines in the development of atherosclerosis

(2016) A. R. Fatkhullina et al.   BIOCHEMISTRY-MOSCOW

Common Phenolic Metabolites of Flavonoids, but Not Their Unmetabolized Precursors, Reduce the Secretion of Vascular Cellular Adhesion Molecules by Human Endothelial Cells

(2016) Emily F Warner et al.   JOURNAL OF NUTRITION

Resveratrol Attenuates Trimethylamine- N -Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota

(2016) Ming-liang Chen et al.   mBio

Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis

(2015) Zeneng Wang et al.   CELL

p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects

(2015) Hüseyin Boz   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pan-colonic pharmacokinetics of catechins and procyanidins in male Sprague–Dawley rats

(2015) Katheryn M. Goodrich et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans

(2015) Nabil E. Boutagy et al.   NUTRITION RESEARCH

Carnitine metabolism to trimethylamine by an unusual Rieske-type oxygenase from human microbiota

(2014) Y. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Trimethylamine-N-Oxide, a Metabolite Associated with Atherosclerosis, Exhibits Complex Genetic and Dietary Regulation

(2013) Brian J. Bennett et al.   Cell Metabolism

In vitro transformation of chlorogenic acid by human gut microbiota

(2013) Francisco Tomas-Barberan et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

(2012) S. Craciun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

(2011) A.F. Sánchez-Maldonado et al.   JOURNAL OF APPLIED MICROBIOLOGY

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

(2011) Margherita Dall'Asta et al.   NUTRITION

From endothelial dysfunction to atherosclerosis

(2010) S. Sitia et al.   AUTOIMMUNITY REVIEWS

An improved 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide (MTT) reduction assay for evaluating the viability of Escherichia coli cells

(2010) Hengwei Wang et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites

(2010) Maria Monagas et al.   Food & Function