Development of a High-Throughput Method to Study the Inhibitory Effect of Phytochemicals on Trimethylamine Formation

Use of dietary phytochemicals for inhibition of trimethylamine N-oxide formation

(2021) Lisard Iglesias-Carres et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chlorogenic acids in cardiovascular disease: A review of pharmacology and pharmacokinetics

(2020) Lin Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Discovery of a Cyclic Choline Analog That Inhibits Anaerobic Choline Metabolism by Human Gut Bacteria

(2020) Maud Bollenbach et al.   ACS Medicinal Chemistry Letters

Impact of Gallic Acid on Gut Health: Focus on the Gut Microbiome, Immune Response, and Mechanisms of Action

(2020) Kang Yang et al.   Frontiers in Immunology

Identification of choline-degrading bacteria from healthy human feces and used for screening of trimethylamine (TMA)-lyase inhibitors

(2020) Xing Heng et al.   MICROBIAL PATHOGENESIS

Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

(2019) Giuseppe Annunziata et al.   Nutrients

Suppression of the gut microbiome ameliorates age-related arterial dysfunction and oxidative stress in mice

(2019) Vienna E. Brunt et al.   JOURNAL OF PHYSIOLOGY-LONDON

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

(2019) Giuseppe Annunziata et al.   Frontiers in Pharmacology

Effect of growth media on the MTT colorimetric assay in bacteria

(2019) Ludmil Benov   PLoS One

Metabolic retroconversion of trimethylamine N-oxide and the gut microbiota

(2018) Lesley Hoyles et al.   Microbiome

Development of a gut microbe–targeted nonlethal therapeutic to inhibit thrombosis potential

(2018) Adam B. Roberts et al.   NATURE MEDICINE

l-Carnitine in omnivorous diets induces an atherogenic gut microbial pathway in humans

(2018) Robert A. Koeth et al.   JOURNAL OF CLINICAL INVESTIGATION

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

(2018) Liuquan Zhang et al.   FOOD CHEMISTRY

In vitro approaches to assess the effects of açai ( Euterpe oleracea ) digestion on polyphenol availability and the subsequent impact on the faecal microbiota

(2017) Randah M. Alqurashi et al.   FOOD CHEMISTRY

Chlorogenic acid versus amaranth's caffeoylisocitric acid – Gut microbial degradation of caffeic acid derivatives

(2017) Maren Vollmer et al.   FOOD RESEARCH INTERNATIONAL

Circulating trimethylamine N-oxide and the risk of cardiovascular diseases: a systematic review and meta-analysis of 11 prospective cohort studies

(2017) Jiaqian Qi et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms

(2017) Guo-Yi Tang et al.   Nutrients

Coronary Plaque Characterization Assessed by Optical Coherence Tomography and Plasma Trimethylamine-N-oxide Levels in Patients With Coronary Artery Disease

(2016) Qiang Fu et al.   AMERICAN JOURNAL OF CARDIOLOGY

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort

(2016) Nasira Burkholder-Cooley et al.   BRITISH JOURNAL OF NUTRITION

Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract

(2016) Maria-José Motilva et al.   Journal of Functional Foods

Resveratrol Attenuates Trimethylamine- N -Oxide (TMAO)-Induced Atherosclerosis by Regulating TMAO Synthesis and Bile Acid Metabolism via Remodeling of the Gut Microbiota

(2016) Ming-liang Chen et al.   mBio

Relationship of Serum Trimethylamine N-Oxide (TMAO) Levels with early Atherosclerosis in Humans

(2016) Elko Randrianarisoa et al.   Scientific Reports

Non-lethal Inhibition of Gut Microbial Trimethylamine Production for the Treatment of Atherosclerosis

(2015) Zeneng Wang et al.   CELL

Dietary intake of 20 polyphenol subclasses in a cohort of UK women

(2015) Hanis Mastura Yahya et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study

(2015) Raul Zamora-Ros et al.   EUROPEAN JOURNAL OF NUTRITION

Short-term high-fat diet increases postprandial trimethylamine- N -oxide in humans

(2015) Nabil E. Boutagy et al.   NUTRITION RESEARCH

Plasma kinetics and microbial biotransformation of grape seed flavanols in rats

(2015) Maria Margalef et al.   Journal of Functional Foods

Dietary allicin reduces transformation of L-carnitine to TMAO through impact on gut microbiota

(2015) Wei-Kai Wu et al.   Journal of Functional Foods

γ-Butyrobetaine Is a Proatherogenic Intermediate in Gut Microbial Metabolism of L -Carnitine to TMAO

(2014) Robert A. Koeth et al.   Cell Metabolism

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

(2014) Giuseppe Grosso et al.   NUTRITION

Dietary factors affecting polyphenol bioavailability

(2014) Torsten Bohn   NUTRITION REVIEWS

Carnitine metabolism to trimethylamine by an unusual Rieske-type oxygenase from human microbiota

(2014) Y. Zhu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fasting and postprandial volumes of the undisturbed colon: normal values and changes in diarrhea-predominant irritable bowel syndrome measured using serial MRI

(2013) S. E. Pritchard et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

(2012) S. Craciun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

(2011) Margherita Dall'Asta et al.   NUTRITION

From endothelial dysfunction to atherosclerosis

(2010) S. Sitia et al.   AUTOIMMUNITY REVIEWS