Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel

LED-Induced Carotenoid Synthesis and Related Gene Expression in Brassica Microgreens

(2021) Oday Alrifai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Citrus polymethoxyflavones as regulators of metabolic homoeostasis: Recent advances for possible mechanisms

(2021) Man Zhang et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Unraveling the scientific perspectives of citrus by-products utilization: Progress towards circular economy

(2021) Divyani Panwar et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

(2021) Jinxue Hou et al.   FOOD CHEMISTRY

Bioeffector Pseudomonas fluorescens ZX Elicits Biosynthesis and Accumulation of Functional Ingredients in Citrus Fruit Peel: A Promising Strategy for a More Sustainable Crop

(2021) Zhirong Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants

(2020) Zhenyu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pleiotropic Biological Effects of Dietary Phenolic Compounds and their Metabolites on Energy Metabolism, Inflammation and Aging

(2020) María del Carmen Villegas-Aguilar et al.   MOLECULES

Citrus polymethoxyflavones attenuate metabolic syndrome by regulating gut microbiome and amino acid metabolism

(2020) Su-Ling Zeng et al.   Science Advances

Management of Plant Physiology with Beneficial Bacteria to Improve Leaf Bioactive Profiles and Plant Adaptation under Saline Stress in Olea europea L.

(2020) Estrella Galicia-Campos et al.   Foods

Variations of flavonoid composition and antioxidant properties among different cultivars, fruit tissues and developmental stages of citrus fruits

(2020) Chunhua Zhu et al.   CHEMISTRY & BIODIVERSITY

Hepatic Lipidomics Analysis Reveals the Antiobesity and Cholesterol-Lowering Effects of Tangeretin in High-Fat Diet-Fed Rats

(2020) Konglong Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Pilot Screening of Agro-Food Waste Products as Sources of Nutraceutical Formulations to Improve Simulated Postprandial Glycaemia and Insulinaemia in Healthy Subjects

(2020) Gian Carlo Tenore et al.   Nutrients

Citrus Flavanones Upregulate Thyrotroph Sirt1 and Differently Affect Thyroid Nrf2 Expressions in Old-Aged Wistar Rats

(2020) Marko Miler et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hesperidin and SARS-CoV-2: New Light on the Healthy Function of Citrus Fruits

(2020) Paolo Bellavite et al.   Antioxidants

Sinensetin Induces Autophagic Cell Death through p53-Related AMPK/mTOR Signaling in Hepatocellular Carcinoma HepG2 Cells

(2020) Seong Min Kim et al.   Nutrients

Enhanced antioxidant, anti-inflammatory and α-glucosidase inhibitory activities of citrus hesperidin by acid-catalyzed hydrolysis

(2020) Meiyu Zheng et al.   FOOD CHEMISTRY

Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis

(2020) Xianghan Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development

(2019) Jiajing Chen et al.   JOURNAL OF EXPERIMENTAL BOTANY

Optimal dietary ferulic acid for suppressing the obesity-related disorders in leptin-deficient obese C57BL/6J-ob/ob mice

(2019) Weiwei Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Sinensetin induces apoptosis and autophagy in the treatment of human T-cell lymphoma

(2019) Kok-Tong Tan et al.   ANTI-CANCER DRUGS

Absorption and Metabolic Behavior of Hesperidin (Rutinosylated Hesperetin) after Single Oral Administration to Sprague-Dawley Rats

(2019) Alexia M. Nectoux et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit ( Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS

(2018) Henrique Silvano Arruda et al.   FOOD CHEMISTRY

Antioxidant Activity and Spectroscopic Characteristics of Extractable and Non-Extractable Phenolics from Terminalia sericea Burch. ex DC.

(2018) Chinedu Anokwuru et al.   MOLECULES

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

(2018) Zhirong Wang et al.   JOURNAL OF FOOD QUALITY

The maturity degree, phenolic compounds and antioxidant activity of Eureka lemon [Citrus limon (L.) Burm. f.]: A negative correlation between total phenolic content, antioxidant capacity and soluble solid content

(2018) Xinying Dong et al.   SCIENTIA HORTICULTURAE

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

(2015) Xinmiao Lv et al.   Chemistry Central Journal

Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development

(2015) Jiajing Chen et al.   FOOD CHEMISTRY

Concentration and distribution of main bitter compounds in fruit tissues of ‘Oroblanco’ (Citrus grandis L.×Citrus paradisi Macf.)

(2015) Jiajing Chen et al.   SCIENTIA HORTICULTURAE

Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

(2015) Daniel Garcia-Seco et al.   PLoS One

Content changes of bitter compounds in ‘Guoqing No.1’ Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons

(2013) Shaojie Li et al.   FOOD CHEMISTRY

Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells

(2012) Jiukai Zhang et al.   FOOD CHEMISTRY

Accumulation of Tilianin and Rosmarinic Acid and Expression of Phenylpropanoid Biosynthetic Genes in Agastache rugosa

(2012) Pham Anh Tuan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication

(2012) Ahuva Frydman et al.   PLANT JOURNAL

Fumigant activity of volatiles of Streptomyces globisporus JK-1 against Penicillium italicum on Citrus microcarpa

(2010) Qili Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Expression of chalcone synthase and chalcone isomerase genes and accumulation of corresponding flavonoids during fruit maturation of Guoqing No. 4 satsuma mandarin (Citrus unshiu Marcow)

(2010) Yong Wang et al.   SCIENTIA HORTICULTURAE

The flavonoid, carotenoid and pectin content in peels of citrus cultivated in Taiwan

(2007) Yuan-Chuen Wang et al.   FOOD CHEMISTRY