In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota

Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro

(2013) Karen P. Scott et al.   FEMS MICROBIOLOGY ECOLOGY

Production and in Vitro Fermentation of Soluble, Non-digestible, Feruloylated Oligo- and Polysaccharides from Maize and Wheat Brans

(2013) Junyi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticonvulsant activity ofAloe veraleaf extract in acute and chronic models of epilepsy in mice

(2013) Naveen Rathor et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

(2013) C.V. Cervantes-Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Aloe vera downregulates LPS-induced inflammatory cytokine production and expression of NLRP3 inflammasome in human macrophages

(2013) Marietta M. Budai et al.   MOLECULAR IMMUNOLOGY

Pectic oligosaccharides: Manufacture and functional properties

(2013) B. Gullón et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

(2013) Beatriz Gullón et al.   Journal of Functional Foods

In vitroevaluation of the fermentation properties and potential prebiotic activity of caprine cheese whey oligosaccharides in batch culture systems

(2012) Diana L. Oliveira et al.   BIOFACTORS

Mass spectrometry characterization of an Aloe vera mannan presenting immunostimulatory activity

(2012) Joana Simões et al.   CARBOHYDRATE POLYMERS

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

(2012) Evelyne M Dewulf et al.   GUT

Characterisation of gels from different Aloe spp. as antifungal treatment: Potential crops for industrial applications

(2012) P.J. Zapata et al.   INDUSTRIAL CROPS AND PRODUCTS

Manufacture and Properties of Bifidogenic Saccharides Derived from Wood Mannan

(2012) Sandra Rivas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Fermentation of Lactulose-Derived Oligosaccharides by Mixed Fecal Microbiota

(2012) Alejandra Cardelle-Cobas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

(2012) Simone Maccaferri et al.   MOLECULAR NUTRITION & FOOD RESEARCH

In VitroFermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota

(2011) Shahrul R. Sarbini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Manufacture and prebiotic potential of oligosaccharides derived from industrial solid wastes

(2011) Patricia Gullón et al.   BIORESOURCE TECHNOLOGY

Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

(2011) Willem F. Broekaert et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

(2011) Patricia Gullón et al.   FOOD CHEMISTRY

In Vitro Fermentation by Human Gut Bacteria of Proteolytically Digested Caseinomacropeptide Nonenzymatically Glycosylated with Prebiotic Carbohydrates

(2011) Oswaldo Hernandez-Hernandez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotic potential of a refined product containing pectic oligosaccharides

(2011) Beatriz Gullón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vivo evidence of the immunomodulatory activity of orally administered Aloe vera gel

(2010) Sun-A. Im et al.   ARCHIVES OF PHARMACAL RESEARCH

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Functional intestinal microbiome, new frontiers in prebiotic design

(2010) Marco Candela et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota

(2010) Michael L. Connolly et al.   Journal of Functional Foods

Functional Oligosaccharides: Application and Manufacture

(2010) R.A. Rastall   Annual Review of Food Science and Technology

In Vitro Kinetics of Prebiotic Inulin-Type Fructan Fermentation by Butyrate-Producing Colon Bacteria: Implementation of Online Gas Chromatography for Quantitative Analysis of Carbon Dioxide and Hydrogen Gas Production

(2009) G. Falony et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

(2009) D Meyer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Low counts of Faecalibacterium prausnitzii in colitis microbiota

(2009) H. Sokol et al.   INFLAMMATORY BOWEL DISEASES

Exopolysaccharides produced by Bifidobacterium longum IPLA E44 and Bifidobacterium animalis subsp. lactis IPLA R1 modify the composition and metabolic activity of human faecal microbiota in pH-controlled batch cultures

(2009) Nuria Salazar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Introducing Capillary Electrophoresis with Laser-Induced Fluorescence Detection (CE-LIF) for the Characterization of Konjac Glucomannan Oligosaccharides and Their in Vitro Fermentation Behavior

(2009) Simone Albrecht et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interactions of gut microbiota with functional food components and nutraceuticals

(2009) J.M. Laparra et al.   PHARMACOLOGICAL RESEARCH

Aloe vera: A short review

(2009) Amar Surjushe et al.   INDIAN JOURNAL OF DERMATOLOGY

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

(2008) D.J.S. Mills et al.   JOURNAL OF APPLIED MICROBIOLOGY

Composition and Applications of Aloe vera Leaf Gel

(2008) Josias Hamman   MOLECULES