Consumers as co-creators of new product ideas: An application of projective and creative research techniques

标题
Consumers as co-creators of new product ideas: An application of projective and creative research techniques
作者
关键词
Consumer perception, New aquaculture product ideas, Projective and creative techniques
出版物
FOOD RESEARCH INTERNATIONAL
Volume 87, Issue -, Pages 211-223
出版商
Elsevier BV
发表日期
2016-07-26
DOI
10.1016/j.foodres.2016.07.010

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