期刊
CURRENT OPINION IN FOOD SCIENCE
卷 3, 期 -, 页码 23-26出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.cofs.2014.11.006
关键词
-
资金
- Agricultural Food Research Foundation of Norway [225346]
New digital technologies have changed the way people communicate and opened up for new ways of interacting with consumers via social media. This article reviews findings from recent investigations and present the opportunities and challenges social media offers for sensory and consumer science. After defining social media and giving a short overview of the different medium that exists, the focus will be on two aspects of specific interest: crowdsourcing and communication of health and food safety.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据