Analysis of Deoxynivalenol, Masked Deoxynivalenol, and Fusarium graminearum Pigment in Wheat Samples, Using Liquid Chromatography–UV–Mass Spectrometry

出版年份 2016 全文链接

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作者

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出版物

JOURNAL OF FOOD PROTECTION

Volume 71, Issue 6, Pages 1205-1213

出版商

International Association for Food Protection

发表日期

2016-12-02

DOI

10.4315/0362-028x-71.6.1205

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