Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food

Screening, identification and quantification of glucosinolates in black radish (Raphanus sativus L. niger) based dietary supplements using liquid chromatography coupled with a photodiode array and liquid chromatography - mass spectrometry

(2011) E. Njumbe Ediage et al.   JOURNAL OF CHROMATOGRAPHY A

Determination of cytokinins in plant samples by polymer monolith microextraction coupled with hydrophilic interaction chromatography-tandem mass spectrometry

(2010) Zhao Liu et al.   Analytical Methods

Determination of mycotoxins in foods: current state of analytical methods and limitations

(2010) Robert Köppen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Occurrence of free and conjugatedFusariummycotoxins in cereal-based food

(2010) O. Vendl et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of cephalosporins by hydrophilic interaction chromatography

(2010) Qiaoxia Liu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

T-2 toxin and HT-2 toxin in grain and grain-based commodities in Europe: occurrence, factors affecting occurrence, co-occurrence and toxicological effects

(2010) H. van der Fels-Klerx et al.   World Mycotoxin Journal

Formation, determination and significance of masked and other conjugated mycotoxins

(2009) Franz Berthiller et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of deoxynivalenol, zearalenone, and their major masked metabolites in cereal-based food by LC–MS–MS

(2009) O. Vendl et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

(2009) F. Berthiller et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Occurrence of Deoxynivalenol and Its Major Conjugate, Deoxynivalenol-3-Glucoside, in Beer and Some Brewing Intermediates

(2009) Marta Kostelanska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

Deoxynivalenol and its conjugates in beer: A critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometry

(2008) Milena Zachariasova et al.   ANALYTICA CHIMICA ACTA

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

(2008) Martien C. Spanjer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fumonisins, Trichothecenes and Zearalenone in Cereals

(2008) Selma Yazar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Retention pattern profiling of fungal metabolites on mixed-mode reversed-phase/weak anion exchange stationary phases in comparison to reversed-phase and weak anion exchange separation materials by liquid chromatography–electrospray ionisation-tandem mass spectrometry

(2008) Elisabeth Apfelthaler et al.   JOURNAL OF CHROMATOGRAPHY A

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

(2008) Sofie Monbaliu et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY