Antioxidant activities of fractions from longan pericarps

Evaluation of antiproliferative and antioxidant activities of the organic extract and its polar fractions from the Mediterranean gorgonian Eunicella singularis

(2013) Monia Deghrigue et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

An in vitro analysis of the total phenolic content, antioxidant power, physical, physicochemical, and chemical composition of Terminalia Catappa Linn fruits

(2012) Marcelo Rodrigues Marques et al.   Food Science and Technology

Isolation and characterization of ellagitannins as the major polyphenolic components of Longan (Dimocarpus longan Lour) seeds

(2012) Yuttana Sudjaroen et al.   PHYTOCHEMISTRY

Evaluation of radicals scavenging, immunity-modulatory and antitumor activities of longan polysaccharides with ultrasonic extraction on in S180 tumor mice models

(2010) Kui Zhong et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Polyphenols from longan seeds and their radical-scavenging activity

(2009) Gongming Zheng et al.   FOOD CHEMISTRY

Evaluation of the antioxidant activity of four edible mushrooms from the Central Anatolia, Eskisehir – Turkey: Lactarius deterrimus, Suillus collitinus, Boletus edulis, Xerocomus chrysenteron

(2008) C SARIKURKCU et al.   BIORESOURCE TECHNOLOGY

Antioxidant components and properties of five long-grained rice bran extracts from commercial available cultivars in Thailand

(2008) Chatchawan Chotimarkorn et al.   FOOD CHEMISTRY

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

(2007) Yingming Pan et al.   FOOD CHEMISTRY