Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
出版年份 2018 全文链接
标题
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods
作者
关键词
-
出版物
Scientific Reports
Volume 8, Issue 1, Pages -
出版商
Springer Nature
发表日期
2018-07-06
DOI
10.1038/s41598-018-28767-2
参考文献
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