Volatile compounds and sensory characteristics of various instant teas produced from black tea

出版年份 2016 全文链接

标题

作者

关键词

Black tea, Freeze-dried instant tea, Spray-dried instant tea, Decaffeinated instant tea, Volatile compounds, Descriptive sensory analysis

出版物

Volume 194, Issue -, Pages 864-872

出版商

Elsevier BV

发表日期

2015-08-19

DOI

10.1016/j.foodchem.2015.08.051

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