Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses

出版年份 2009 全文链接

标题

作者

关键词

出版物

Volume 120, Issue 1, Pages 121-127

出版商

Elsevier BV

发表日期

2009-10-05

DOI

10.1016/j.foodchem.2009.09.086

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