Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage
出版年份 2020 全文链接
标题
Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage
作者
关键词
-
出版物
Journal of Aquatic Food Product Technology
Volume 29, Issue 8, Pages 722-735
出版商
Informa UK Limited
发表日期
2020-08-20
DOI
10.1080/10498850.2020.1799470
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