“I prepared my own carrots”. The effect of participation in an out-of-home cooking session on Dutch 4–6-year-old children’s vegetable consumption

Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years

(2018) Chandani Nekitsing et al.   APPETITE

Impact of Cooking and Home Food Preparation Interventions Among Adults: A Systematic Review (2011–2016)

(2018) Marla Reicks et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

My idol eats carrots, so do I? The delayed effect of a classroom-based intervention on 4–6-year-old children’s intake of a familiar vegetable

(2017) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies

(2017) Dagfinn Aune et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables

(2016) Xavier Allirot et al.   APPETITE

Involving children in meal preparation. Effects on food intake

(2014) Klazine van der Horst et al.   APPETITE

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Learning to Eat Vegetables in Early Life: The Role of Timing, Age and Individual Eating Traits

(2014) Samantha J. Caton et al.   PLoS One

Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey

(2014) Christel Lynch et al.   PUBLIC HEALTH NUTRITION

The Impact of Cooking Classes on Food-Related Preferences, Attitudes, and Behaviors of School-Aged Children: A Systematic Review of the Evidence, 2003–2014

(2014) Derek Hersch et al.   Preventing Chronic Disease

Providing choice increases children’s vegetable intake

(2013) Paloma Rohlfs Domínguez et al.   FOOD QUALITY AND PREFERENCE

I cooked it myself: Preparing food increases liking and consumption

(2013) Simone Dohle et al.   FOOD QUALITY AND PREFERENCE

Expanding Children’s Food Experiences: The Impact of a School-Based Kitchen Garden Program

(2013) Lisa Gibbs et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Serving styles of raw snack vegetables. What do children want?

(2012) Annemarie Olsen et al.   APPETITE

Mere exposure and flavour–flavour learning increase 2–3year-old children’s acceptance of a novel vegetable

(2012) Helene Hausner et al.   APPETITE

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools

(2012) Martin Caraher et al.   APPETITE

Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour–flavour and flavour–nutrient learning

(2012) Samantha J. Caton et al.   BRITISH JOURNAL OF NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children

(2012) Yen Li Chu et al.   PUBLIC HEALTH NUTRITION

LA Sprouts: A Garden-Based Nutrition Intervention Pilot Program Influences Motivation and Preferences for Fruits and Vegetables in Latino Youth

(2012) Nicole M. Gatto et al.   Journal of the Academy of Nutrition and Dietetics

The influence of preparation method on children’s liking for vegetables

(2010) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

(2010) May C. Wang et al.   JOURNAL OF ADOLESCENT HEALTH

Offering choice and its effect on Dutch children’s liking and consumption of vegetables: a randomized controlled trial

(2009) Gertrude G Zeinstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Garden Pilot Project Enhances Fruit and Vegetable Consumption among Children

(2009) Stephanie Heim et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Impact of Garden-Based Youth Nutrition Intervention Programs: A Review

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The “I Designed It Myself” Effect in Mass Customization

(2009) Nikolaus Franke et al.   MANAGEMENT SCIENCE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE