Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children’s Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits

Main Factors Influencing Whole Grain Consumption in Children and Adults—A Narrative Review

(2020) Alexandra Meynier et al.   Nutrients

How children approach a CATA test influences the outcome. Insights on ticking styles from two case studies with 6–9-year old children

(2020) Martina Galler et al.   FOOD QUALITY AND PREFERENCE

Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products

(2020) Célia Rocha et al.   FOOD QUALITY AND PREFERENCE

Importance of food choice motives vary with degree of food neophobia

(2020) Sara R. Jaeger et al.   APPETITE

Food neophobia associates with poorer dietary quality, metabolic risk factors, and increased disease outcome risk in population-based cohorts in a metabolomics study

(2019) Heikki V Sarin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A cross-cultural analysis of children's vegetable preferences

(2019) Karinna Estay et al.   APPETITE

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

(2019) M. Laureati et al.   FOOD QUALITY AND PREFERENCE

Cross-national differences in child food neophobia: A comparison of five European countries

(2019) C. Proserpio et al.   FOOD QUALITY AND PREFERENCE

Emoji as a tool for measuring children’s emotions when tasting food

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample

(2018) M. Laureati et al.   FOOD QUALITY AND PREFERENCE

Personality traits and gender influence liking and choice of food pungency

(2018) Sara Spinelli et al.   FOOD QUALITY AND PREFERENCE

Methodological issues in cross-cultural sensory and consumer research

(2018) Gastón Ares   FOOD QUALITY AND PREFERENCE

Children and adults' sensory and hedonic perception of added sugar reduction in grape nectar

(2018) Mayara Lima et al.   JOURNAL OF SENSORY STUDIES

Comparing a standardized to a product-specific emoji list for evaluating food products by children

(2018) Joachim J. Schouteten et al.   FOOD QUALITY AND PREFERENCE

Key Characteristics of Public Health Interventions Aimed at Increasing Whole Grain Intake: A Systematic Review

(2018) Ronel Suthers et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Predicting children's food choice using check-all-that-apply questions

(2018) Jan Verwaeren et al.   JOURNAL OF SENSORY STUDIES

Children and adolescents' attitudes towards sugar reduction in dairy products

(2017) Hye-Jong Yoo et al.   FOOD RESEARCH INTERNATIONAL

Emotional and sensory profiling by children and teenagers: A case study of the check-all-that-apply method on biscuits

(2017) Joachim J. Schouteten et al.   JOURNAL OF SENSORY STUDIES

Application of the check-all-that-apply method (CATA) to get insights on children's drivers of liking of fiber-enriched apple purees

(2017) Monica Laureati et al.   JOURNAL OF SENSORY STUDIES

Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior

(2016) Jérémie Lafraire et al.   APPETITE

Picky eating in preschool children: Associations with dietary fibre intakes and stool hardness

(2016) Caroline M. Taylor et al.   APPETITE

School children preferences for fish formulations: The impact of child and parental food neophobia

(2016) M. Laureati et al.   JOURNAL OF SENSORY STUDIES

Bits and pieces. Food texture influences food acceptance in young children

(2015) Jessica Werthmann et al.   APPETITE

Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes

(2015) Caroline M. Taylor et al.   APPETITE

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

(2015) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Assessing childhood food neophobia: Validation of a scale in Italian primary school children

(2015) Monica Laureati et al.   FOOD QUALITY AND PREFERENCE

Research challenges and methods to study food preferences in school-aged children: A review of the last 15years

(2015) Monica Laureati et al.   FOOD QUALITY AND PREFERENCE

Trajectories of picky eating during childhood: A general population study

(2015) Sebastian Cardona Cano et al.   INTERNATIONAL JOURNAL OF EATING DISORDERS

Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake

(2015) Susan L Johnson et al.   JOURNAL OF NUTRITION

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

(2015) Paula Cardinal et al.   JOURNAL OF SENSORY STUDIES

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

The consumption of flavored milk among a children population. The influence of beliefs and the association of brands with emotions

(2013) Sara De Pelsmaeker et al.   APPETITE

Existing and new approaches for the analysis of CATA data

(2013) Michael Meyners et al.   FOOD QUALITY AND PREFERENCE

Familiarity with and affective responses to foods in 8–11-year-old children. The role of food neophobia and parental education

(2012) Sari Mustonen et al.   APPETITE

Relationships between sensory sensitivity, anxiety and selective eating in children

(2012) Claire V. Farrow et al.   APPETITE

Physiological responses of food neophobics and food neophilics to food and non-food stimuli

(2012) Bryan Raudenbush et al.   APPETITE

Predictors and correlates of taste preferences in European children: The IDEFICS study

(2012) Anne Lanfer et al.   FOOD QUALITY AND PREFERENCE

Sensory profiling, the blurred line between sensory and consumer science. A review of novel methods for product characterization

(2012) Paula Varela et al.   FOOD RESEARCH INTERNATIONAL

Increasing food familiarity without the tears. A role for visual exposure?

(2011) Philippa Heath et al.   APPETITE

The demographics of neophobia in a large commercial US sample

(2010) H.L. Meiselman et al.   FOOD QUALITY AND PREFERENCE

The influence of preparation method on children’s liking for vegetables

(2010) Gertrude G. Zeinstra et al.   FOOD QUALITY AND PREFERENCE

General image and attribute perceptions of traditional food in six European countries

(2010) Valérie Lengard Almli et al.   FOOD QUALITY AND PREFERENCE

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

(2008) Helen Coulthard et al.   APPETITE

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE