How sensory sensitivity to graininess could be measured?

Taste the texture. The relation between subjective tactile sensitivity, mouthfeel and picky eating in young adults

(2019) Chantal Nederkoorn et al.   APPETITE

Preliminary exploration for evaluating acuity of oral texture perception

(2019) Nao Furukawa et al.   JOURNAL OF TEXTURE STUDIES

Oral somatosensatory acuity is related to particle size perception in chocolate

(2019) Scott P. Breen et al.   Scientific Reports

Modeling grinding kinetics of fat based anhydrous pastes

(2019) Nicoletta A. Miele et al.   JOURNAL OF FOOD ENGINEERING

Exploring influences on food choice in a large population sample: The Italian Taste project

(2017) E. Monteleone et al.   FOOD QUALITY AND PREFERENCE

Heated or raw Blue cheeses: what are the drivers influencing consumer preferences?

(2017) Cécile Bord et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum)

(2017) Janaína Madruga Morais Ferreira et al.   JOURNAL OF FOOD SCIENCE

Human roughness perception and possible factors effecting roughness sensation

(2017) Tugba Aktar et al.   JOURNAL OF TEXTURE STUDIES

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

(2017) Shakeela Jayasinghe et al.   Nutrients

Food texture assessment and preference based on Mouth Behavior

(2016) Melissa Jeltema et al.   FOOD QUALITY AND PREFERENCE

Preference Mapping of Fresh Tomatoes Across 3 Stages of Consumption

(2016) A.E. Oltman et al.   JOURNAL OF FOOD SCIENCE

A Comparison Between Young and Elderly Adults Investigating the Manual and Oral Capabilities During the Eating Process

(2016) Laura Laguna et al.   JOURNAL OF TEXTURE STUDIES

Taste perception in normal and overweight Mexican adults

(2015) Erika Martinez-Cordero et al.   APPETITE

Feel your food. The influence of tactile sensitivity on picky eating in children

(2015) Chantal Nederkoorn et al.   APPETITE

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

(2015) Marine Devezeaux de Lavergne et al.   FOOD QUALITY AND PREFERENCE

Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

(2015) Tugba Aktar et al.   JOURNAL OF SENSORY STUDIES

Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination

(2015) Tugba Aktar et al.   JOURNAL OF TEXTURE STUDIES

Model for understanding consumer textural food choice

(2015) Melissa Jeltema et al.   Food Science & Nutrition

Oral Perceptual Discrimination of Viscosity Differences for Non-Newtonian Liquids in the Nectar- and Honey-Thick Ranges

(2014) Catriona M. Steele et al.   DYSPHAGIA

Improving particle size distribution and flow properties of milk chocolate produced by ball mill and blending

(2013) Siegfried Bolenz et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Lingual tactile acuity and food texture preferences among children and their mothers

(2012) Laura D. Lukasewycz et al.   FOOD QUALITY AND PREFERENCE

Sensory characteristics and consumer preference for chicken meat in Guinea

(2010) T. M. A. Sow et al.   POULTRY SCIENCE

Fruit and vegetable consumption in children and their mothers. Moderating effects of child sensory sensitivity

(2008) Helen Coulthard et al.   APPETITE

PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADS

(2008) ROSSELLA DI MONACO et al.   JOURNAL OF TEXTURE STUDIES

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES