Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
出版年份 2016 全文链接
标题
Antioxidant activity and polyphenol content of Turkish thyme (Thymus vulgaris) monitored by liquid chromatography and tandem mass spectrometry
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 20, Issue 3, Pages 514-525
出版商
Informa UK Limited
发表日期
2016-03-31
DOI
10.1080/10942912.2016.1168438
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