Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)

标题
Polyphenol contents and in vitro antioxidant activities of lyophilised aqueous extract of kiwifruit (Actinidia deliciosa)
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 5, Pages 1482-1489
出版商
Elsevier BV
发表日期
2011-04-22
DOI
10.1016/j.foodres.2011.03.031

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