Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities
出版年份 2015 全文链接
标题
Free Phenolic Acids in Shanxi Aged Vinegar: Changes During Aging and Synergistic Antioxidant Activities
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 6, Pages 1183-1193
出版商
Informa UK Limited
发表日期
2015-09-01
DOI
10.1080/10942912.2015.1075216
参考文献
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