Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application
出版年份 2015 全文链接
标题
Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
Volume 19, Issue 3, Pages 700-708
出版商
Informa UK Limited
发表日期
2015-06-18
DOI
10.1080/10942912.2015.1042587
参考文献
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