Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
出版年份 2022 全文链接
标题
Current Advances of Polysaccharide-Based Nanogels and Microgels in Food and Biomedical Sciences
作者
关键词
-
出版物
Polymers
Volume 14, Issue 4, Pages 813
出版商
MDPI AG
发表日期
2022-02-21
DOI
10.3390/polym14040813
参考文献
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