Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization
出版年份 2021 全文链接
标题
Comparison of oil-in-water emulsions prepared by ultrasound, high-pressure homogenization and high-speed homogenization
作者
关键词
Myofibrillar protein, Droplet size, Storage stability, Microrheological properties, Interfacial protein
出版物
ULTRASONICS SONOCHEMISTRY
Volume 82, Issue -, Pages 105885
出版商
Elsevier BV
发表日期
2021-12-21
DOI
10.1016/j.ultsonch.2021.105885
参考文献
相关参考文献
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