Effects of pulsed ultrasound on rheological and structural properties of chicken myofibrillar protein

出版年份 2017 全文链接

标题

作者

关键词

Chicken myofibrillar protein, Pulsed ultrasound, Static rheological, Structure, Hydrophobic interaction, Disulfide bond

出版物

Volume 38, Issue -, Pages 225-233

出版商

Elsevier BV

发表日期

2017-03-10

DOI

10.1016/j.ultsonch.2017.03.018

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