4.7 Article

Improving the thermal stability of different types of xylan by acetylation

期刊

CARBOHYDRATE POLYMERS
卷 220, 期 -, 页码 132-140

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ELSEVIER SCI LTD
DOI: 10.1016/j.carbpol.2019.05.063

关键词

Acetylation; Hardwood; Molecular weight; Softwood; Sugarcane residues

资金

  1. Wood and Pulping Chemistry Research Network (WPCRN) project
  2. Knut and Alice Wallenberg foundation through the Wallenberg Wood Science Center at the Royal Institute of Technology (KTH)

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The impact of various degrees of acetylation on improving the thermal stability of xylan isolated from different botanical source has been studied; methylglucuronoxylan from birch and eucalyptus, arabinoglucuronoxylan from spruce and glucuronoarabinoxylan from sugarcane bagasse and straw. The lower molecular weight of nonacetylated methylglucuronoxylan (17.7-23.7 kDa) and arabinoglucuronoxylan (16.8 kDa) meant that they were more soluble in water than glucuronoarabinoxylan (43.0-47.0 kDa). The temperature at the onset of degradation increased by 17-61 degrees C and by 75-145 degrees C for low and high acetylated xylans respectively, as a result of acetylation. A glass transition temperature in the range of 121-132 degrees C was observed for the samples non-acetylated and acetylated at low degree of acetylation (0.0-0.6). The acetylation to higher degrees (1.4-1.8) increased the glass transition temperature of the samples to 189-206 degrees C. Acetylation proved to be an efficient method for functionalization of the xylan to increase the thermal stability.

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