Microencapsulation of green tea polyphenols and its effect on incorporated bread quality

出版年份 2015 全文链接

标题

作者

关键词

Green tea, Encapsulation, Freeze drying, Spray drying, Functional bread

出版物

Volume 64, Issue 1, Pages 289-296

出版商

Elsevier BV

发表日期

2015-06-06

DOI

10.1016/j.lwt.2015.05.054

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