标题
Bioactive peptides derived from marine sources: Biological and functional properties
作者
关键词
Algae, Bioactive properties, Peptide's bioavailability, Peptide's encapsulation, Peptide's industrial applications
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 119, Issue -, Pages 348-370
出版商
Elsevier BV
发表日期
2021-10-22
DOI
10.1016/j.tifs.2021.08.017
参考文献
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