Health benefits and food applications of bioactive compounds from fish byproducts: A review

标题
Health benefits and food applications of bioactive compounds from fish byproducts: A review
作者
关键词
Marine byproduct, Bioactive compounds, Functional properties, Health benefits
出版物
Journal of Functional Foods
Volume 35, Issue -, Pages 673-681
出版商
Elsevier BV
发表日期
2017-06-27
DOI
10.1016/j.jff.2017.06.034

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