标题
How Muscle Structure and Composition Influence Meat and Flesh Quality
作者
关键词
-
出版物
TheScientificWorldJOURNAL
Volume 2016, Issue -, Pages 1-14
出版商
Hindawi Limited
发表日期
2016-02-29
DOI
10.1155/2016/3182746
参考文献
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