Factors affecting poultry meat colour and consumer preferences - A review

Effects of different rearing systems on muscle and meat quality traits of slow- and medium-growing male chickens

(2015) A. Almasi et al.   BRITISH POULTRY SCIENCE

INCLUSION OF ANNATTO SEED BY-PRODUCT IN DIETS CONTAINING SORGHUM FOR SLOW-GROWTH BROILERS

(2015) Davyd Herik Souza et al.   CIENCIA E AGROTECNOLOGIA

Impact of carcass scalding and chilling on muscle proteins and meat quality of broiler breast fillets

(2014) Brian C. Bowker et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of dietary supplementation of red ginseng marc and α-tocopherol on the growth performance and meat quality of broiler chicken

(2013) Young-Jik Kim et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Measurement of meat color using a computer vision system

(2012) Antonio Girolami et al.   MEAT SCIENCE

Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler

(2011) Abdullah Y. Abdullah et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers

(2011) V. B. Brewer et al.   POULTRY SCIENCE

Inhibitory effect of organic acids on arcobacters in culture and their use for control of Arcobacter butzleri on chicken skin

(2010) Eva Skřivanová et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Perceptual attributes of poultry and other meat products: A repertory grid application

(2010) L. Martínez Michel et al.   MEAT SCIENCE

Alkali-aided protein extraction from chicken dark meat: Textural properties and color characteristics of recovered proteins

(2010) D. A. Omana et al.   POULTRY SCIENCE

Effect of oxidised tannic acid on the gel properties of mackerel (Rastrelliger kanagurta) mince and surimi prepared by different washing processes

(2009) Amjad Khansaheb Balange et al.   FOOD HYDROCOLLOIDS

Colour vision system evaluation of bicolour fruit: A case study with ‘B74’ mango

(2008) S.P. Kang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Poultry meat consumption trends in Europe

(2008) P. MAGDELAINE et al.   WORLDS POULTRY SCIENCE JOURNAL