Towards more environmentally sustainable diets? Changes in the consumption of beef and plant- and insect-based protein products in consumer groups in Finland

A Comprehensive Review of the Benefits of and the Barriers to the Switch to a Plant-Based Diet

(2020) András Fehér et al.   Sustainability

Finnish consumers’ intentions to consume insect-based foods

(2020) O. Vartiainen et al.   Journal of Insects as Food and Feed

Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

(2020) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

European consumers' readiness to adopt insects as food. A review

(2019) Simone Mancini et al.   FOOD RESEARCH INTERNATIONAL

How consumers of meat-based and plant-based diets attend to scientific and commercial information sources: Eating motives, the need for cognition and ability to evaluate information

(2019) Annukka Vainio   APPETITE

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?

(2019) Patrik Lammers et al.   FOOD QUALITY AND PREFERENCE

More room for legume – Consumer acceptance of meat substitution with classic, processed and meat-resembling legume products

(2019) D. Lemken et al.   APPETITE

How effective are messages and their characteristics in changing behavioural intentions to substitute plant-based foods for red meat? The mediating role of prior beliefs

(2018) Annukka Vainio et al.   APPETITE

The effects of consumer knowledge on the willingness to buy insect food: An exploratory cross-regional study in Northern and Central Europe

(2018) Samuel Piha et al.   FOOD QUALITY AND PREFERENCE

Taking a Stand through Food Choices? Characteristics of Political Food Consumption and Consumers in Finland

(2018) Mari Niva et al.   ECOLOGICAL ECONOMICS

How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

(2018) Yuta Sonoda et al.   MEAT SCIENCE

Impact of sustainability perception on consumption of organic meat and meat substitutes

(2018) Michael Siegrist et al.   APPETITE

Willingness to consume insect-containing foods: A survey in the United States

(2018) Emily Woolf et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

From beef to beans: Eating motives and the replacement of animal proteins with plant proteins among Finnish consumers

(2016) Annukka Vainio et al.   APPETITE

Consumer approach to insects as food: barriers and potential for consumption in Italy

(2016) Clara Cicatiello et al.   British Food Journal

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Consumers’ perceived barriers to following a plant-based diet

(2015) Pasi Pohjolainen et al.   British Food Journal

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Profiling consumers who are ready to adopt insects as a meat substitute in a Western society

(2015) Wim Verbeke   FOOD QUALITY AND PREFERENCE

Exploring future patterns of meat consumption

(2015) Erik Mathijs   MEAT SCIENCE

Barriers to climate-friendly food choices among young adults in Finland

(2013) Jaana-Piia Mäkiniemi et al.   APPETITE

Diversifying meat consumption patterns: Consumers' self-reported past behaviour and intentions for change

(2012) Terhi Latvala et al.   MEAT SCIENCE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Vegetarianism. A blossoming field of study

(2011) Matthew B. Ruby   APPETITE

Tracking down trends in non‐meat consumption in Finnish households, 1966‐2006

(2010) Markus Vinnari et al.   British Food Journal