Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
出版年份 2021 全文链接
标题
Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
作者
关键词
Edible coating, Lactic acid bacteria, Bacteriocin, Cheese, Shelf-life extension
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 153, Issue -, Pages 112486
出版商
Elsevier BV
发表日期
2021-09-28
DOI
10.1016/j.lwt.2021.112486
参考文献
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